This eatery is a true haven for gluten-free diners, offering a large variety of gluten-free options that are both wholesome and delicious. The tropical, open-air atmosphere with hanging wicker chairs and lush plants creates a peaceful vibe, enhancing the enjoyment of their fresh, homemade dishes like quinoa burgers and creamy cashew pasta. The relaxed setting and commitment to allergy-conscious cooking make it a standout choice for those seeking safe and flavorful gluten-free meals.
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Gluten-free options are marked
Soda Sabores Lulu
F9F4+CJM, Alajuela Province, La Fortuna, Costa Rica
With practically the entire menu gluten free, this spot offers a warm, authentic atmosphere that feels like dining at a family member's house. The owners' personal experience with celiac disease ensures exceptional care and knowledge in gluten-free cooking, making it a safe haven for those with gluten sensitivities. Fresh, locally sourced ingredients and generous portions of traditional Costa Rican dishes create a delicious, allergy-conscious dining experience in a quiet, family-friendly setting.
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Gluten-free options are not marked
El Chante Verde
F952+4WR, Alajuela Province, La Fortuna, Costa Rica
Great gluten-free options clearly marked on a menu that caters thoughtfully to dietary needs make this spot a standout for those seeking gluten-free dining. The fresh, organic ingredients shine in dishes like gluten-free burgers and vibrant bowls, all served in a charming, relaxed atmosphere with hanging plants and Edison lights. The open-air seating invites a peaceful vibe, enhanced by lively music and playful games, creating a delightful experience for gluten-free diners looking for both taste and ambiance.
This restaurant stands out as a 100% gluten-free haven, certified by the National Celiac Association, ensuring every dish is safe and delicious for those with dietary restrictions. The cozy, magical atmosphere with beautiful lighting and music creates a welcoming setting to enjoy a diverse Asian-inspired menu. Signature dishes like Crab Rangoon and coconut flan showcase the rich, gluten-free flavors that make this spot a top choice for gluten-free dining.
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Dedicated gluten-free menu
Taj Mahal Restaurant
2Q7V+57 Alajuela Province, Alajuela, Costa Rica
Vegan OptionsDinnerIndianOpen Late NightTake AwayVegetarian OptionsLunchAsian
This cozy and thoughtfully decorated space offers an extensive menu clearly marked for gluten-free options, making it an excellent choice for those with celiac disease or gluten intolerance. The variety of gluten-free dishes, including unique items like Misi roti, ensures a rich and authentic Indian dining experience without compromise. The warm ambiance and attentive service create a welcoming environment where guests can enjoy flavorful, well-balanced meals tailored to gluten-free needs.
This café stands out for its carefully curated gluten-free pastries, imported with attention to cross-contamination, ensuring a safe and delightful experience. The warm, welcoming atmosphere complements the artfully presented gluten-free baked goods, including sandwiches, cookies, and desserts like almond croissants and Oreo cheesecake. Friendly, knowledgeable staff enhance the visit by offering thoughtful recommendations and accommodating dietary needs with non-dairy milk options and fresh smoothies, making it a top choice for gluten-free patrons seeking both quality and comfort.
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La Ventanita
Water Tank, Calle Real el Castillo, Alajuela Province, El Castillo, Costa Rica
This charming spot is a gluten-free haven with a menu thoughtfully crafted to accommodate dietary needs, featuring a standout vegetarian and gluten-free Tico bowl bursting with well-spiced beans, fluffy eggs, creamy avocado, and fresh salsa. The rustic decor and relaxed vibe create a welcoming atmosphere, while the small self-service window adds an authentic touch. Friendly, knowledgeable staff ensure a seamless experience, making it a hidden gem for gluten-free diners seeking flavorful, generous portions alongside stunning views of the lake and volcano.
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The Open Kitchen - La Fortuna
F9F3+GXM, Alajuela Province, La Fortuna, Costa Rica
Set on a spacious terrace with stunning volcano views, this eatery excels in offering a varied menu rich in gluten-free options that cater to diverse dietary needs. Guests can savor homemade gluten-free dishes like a flavorful burger without a bun, fresh-cut garlic fries, and a gluten-free shawarma pita, all served in a relaxed atmosphere enhanced by soft background music. The presence of nutritious, clean meals such as the Green Goddess Bowl and Acai Bowl, alongside dairy-free alternatives like coconut milk, makes it a standout destination for those seeking delicious and thoughtfully prepared gluten-free fare in a welcoming, traveler-friendly setting.
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SODA El Turnito
F89M+9WP, Alajuela Province, La Fortuna, Costa Rica
This cozy spot offers authentic Italian dishes with gluten-free options, ensuring a genuine taste of Italy without compromise. The handmade pasta and traditional oven-baked pizza are crafted with care, reflecting true Italian passion. Guests with gluten sensitivities will appreciate the kitchen's ability to prepare allergy-friendly meals tailored to custom requests, making it a welcoming choice for those seeking delicious gluten-free Italian cuisine.
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The Corner Restaurant
F9C3+9G7, Alajuela Province, La Fortuna, Costa Rica
This lively spot creates a festive atmosphere where guests can enjoy a gluten-free friendly menu without compromise. The juicy tomahawk steak, tender brisket, and flavorful smoked ribs are prepared with care, ensuring those with celiac dietary needs can savor every bite. The family-friendly setting, complete with a cute trampoline, adds to the welcoming experience for all guests.
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Anch'io
F9C2+69H, Alajuela Province, La Fortuna, Costa Rica
Gluten-free pasta options shine in this charming Italian spot, offering a delightful alternative for those with dietary needs. Set in a beautiful open-air space adorned with flowers, the cozy atmosphere enhances the dining experience. While the pizzas are thin and wood-fired, the standout is the flavorful gluten-free pasta, praised for its taste and authenticity, making it a welcoming choice for gluten-free diners seeking genuine Italian flavors.
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Restaurante Fortuneño
F9C2+CWR, Alajuela Province, La Fortuna, Costa Rica
This lively restaurant offers a gluten-aware dining experience with staff knowledgeable about celiac disease, ensuring guests with gluten sensitivities feel well cared for. The rich, tasty dishes served in generous portions provide a satisfying meal, while the fun, family-friendly atmosphere with lively music and a kids' play area creates an inviting setting for all diners.
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Kappa Sushi
F9F4+42W, Alajuela Province, La Fortuna, Costa Rica
This spot stands out for gluten-free diners with a dedicated gluten-free tamari and a variety of sushi options that can be tailored to gluten sensitivities. The fresh, delicious sushi and affordable prices create an inviting experience, while the cool, neat atmosphere offers a relaxed setting for enjoying meals with gluten considerations in mind.
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Savory a la Thai
4FXV+PV Alajuela Province, San Ramón, Costa Rica
DinnerAsianDedicated GF FryerLunchSeparate GF MenuSeparate Oven100% GFDedicated GF Kitchen Space
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Dedicated gluten-free menu
Chillout Restaurant
C7G7+4PV, Sky Trek Sky Tram Entrance, Alajuela Province, San Carlos, Costa Rica
LunchDinnerTake AwayKid FriendlyRestaurant
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Cactus Beer Garden by Dirigo Fermentory
XQV5+RMC, Alajuela Province, San Antonio, Costa Rica
This spacious brewery offers a calm, relaxed atmosphere ideal for those seeking gluten-free dining options. With a welcoming vibe that caters thoughtfully to guests with celiac, the venue pairs its local craft beers and kombucha with delicious, accommodating dishes. The tropical paradise setting, complemented by arcade games and ample power outlets, creates a perfect spot to unwind while enjoying gluten-free friendly fare.
This cozy spot offers a relaxed, aesthetically pleasing atmosphere with lush green plants and hanging foliage, creating a soothing environment for diners seeking gluten-free options. While the menu is known for generous vegetarian sandwiches and flavorful dishes, gluten-free choices are limited, but the staff is attentive and willing to assist guests with dietary restrictions, ensuring a safe dining experience for those with Celiac disease.
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El RINCON PARRILLERO, Steak House.
PWMX+GH, Alajuela Province, Bijagua de Upala, Costa Rica
