We had an amazing dinner here tonight! I am coeliac and gf things were clearly marked on the menu. The prawn risotto (gf) was delicious and very generous with prawns. The kid’s chicken with pasta was also very generous for €15 euro and included a scoop of ice cream. My husband had lasagne which was also excellent. Would highly recommend this restaurant!
Always very happy to find a fully plant-based place (with so many gluten free options as well!) so we were very happy to support the business. It breaks my heart to say the food was not great all - not bad either, but really didn't stand out. Would not recommend the avocado toast and the croque monsieur, they were both really bland. Maybe worth trying some of the other options!
The food was good and the service really nice. Good place for gluten-free food! Especially the caesar salad was really yummy. And the homemade ice tea was perfect, not too sweet.
We were disappointed by our last 2 dinners in this restaurant which we frequented quite a bit in 2023. The menu has changed profoundly, I wrote a few months ago that the restaurant offered a number of dishes adapted to the gluten-free diet, neither lactose, spring rolls and shrimp tempura made from rice...today this is no longer the case, and when we ask for dishes to be adapted to a gluten-free diet, we feel that we are "in the way", we must insist. The menu is very short, the portions have become lighter, for a normal appetite it is necessary to order a side dish which is offered at an additional cost! Too bad we really liked this place.
The daughter is allergic to gluten, so I tried the gluten-free burger.
The bun's are really excellent.
It's rare to have one this soft.
So I'm taking my daughter next week.
I hope that the owner, very welcoming and very smiling, will not have underestimated the consequences if wheat on an alegergic person.
An exceptional experience at the Riviera.
The dishes? Flawless. Masterfully cooked, perfectly seasoned, and bread that reconciled me with gluten.
But let's talk about the real hero of the evening: Antoine.
Antoine is more than a waiter; he's an institution.
He knows the menu by heart, anticipates orders, laughs at good jokes (even the average ones), and moves with the precision of a Swiss watchmaker.
Some say he trained in a monastery suspended above the Mediterranean. Others say he's fluent in eight different sauce languages. I just say: respect.
I came for dinner, I left with a life lesson.
Thank you, Riviera. And above all... thank you, Antoine.
Excellent healthy cuisine, tasty, beautiful presentation, beautiful products! We had anti-aging beetroot juice, gazpacho, cod bouillabaise, tuna tataki and tuna gravlax. Everything was a delight! Gluten and dairy free, low temperature cooking.
Excellent in everything, food, environment and service. They were available to prepare gluten-free pasta with separate cooking. Excellent value for money.
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Rachel Frye
Great food. Good service. And lots of gluten free options which was wonderful for us as we had a friend staying with us who is celiac. Highly recommend!
Accommodating Gluten-Free