stephane michaux

Google review

very nice restaurant in pre season restaurant calm facing the port and friendly and pleasant service choice of buckwheat pancakes (therefore gluten-free) even for dessert moderate price - holiday vouchers accepted

Louis HAMEL-BERTHIER

Google review

The place is quiet, the waiter is very friendly, I think it's really good for the price. We have a multitude of choices, they make pancakes with 100% buckwheat flour, therefore gluten-free, which is very good for me because I am allergic to it. It is very suitable for children. I think this creperie is very good and I highly recommend it.

Laetitia Auguin

Google review

I came to eat in this restaurant for a surprise birthday, the meal was very good and a little extra, they were able to accommodate my gluten-free request due to celiac disease. We had a room just for our group, which was very pleasant. The service is impeccable, cleanliness is present everywhere, even in the bathrooms. Thank you for this good meal.

Chloé Wozniak

Google review

I 100% recommend this restaurant. The staff is extremely kind and takes great care of their customers. I am severely intolerant to gluten, they offered to make me a suitable meal or even give me the opportunity to bring my own meal, to be able to enjoy this moment with my family. They were all won over by the dishes they had chosen.

Lucile Frayssinet

Google review

5* dinner at Dijo! We had dinner on the terrace with friends at Dijo on Friday May 10. What an incredible discovery!! The restaurant is located very close to the old port, in a very pleasant pedestrian street. The decoration is very neat and gives a lot of charm to this Rochelais restaurant. We were warmly welcomed, and the service was efficient and very pleasant! The products are refined, the dishes tasty and the presentation very well done. The restaurant has an interesting wine list and Capucine provides very good advice. Not to mention the digestive menu…!! Also a perfect place for people who eat gluten-free: starter, main course, dessert naturally gluten-free or adapted by the chef, served with gluten-free buckwheat bread like you rarely see in restaurants (just remember to warn them at the time of booking) To finish the dinner, the chef came to discuss with us the origin of his products and his way of imagining recipes and cooking them. A huge thank you and a big congratulations to Melvin and Capucine! We are already looking forward to our next visit to La Rochelle to come and taste the new menu from Dijo!