Excellent food, location directly in front of the sea, punctual and attentive service, excellent value for money. Ultimately a place to return to and to recommend. I would add, for those who are celiac, that this restaurant is certified by the AIC to safely offer gluten-free meals.
I went to this restaurant and was really impressed. The location is excellent, directly on the seafront, with a well-kept location both inside and outside. The atmosphere is welcoming and the staff impeccable: prepared, available and always attentive to customer needs, managing to maintain a perfect balance between friendliness and professionalism.
One of the aspects I appreciated most is the wide availability of gluten-free dishes, including pasta and pizza, without any sacrifice in terms of quality and flavour. The gluten-free bread, homemade and served warm, was a pleasant surprise. The service also pays attention to detail: the bag rest at the table is a touch of class that demonstrates great care for the customer.
The dishes I tried were excellent, particularly the rice and couscous, both full of flavor and with generous portions, making it absolutely adequate value for money.
Ultimately, a truly positive experience in every respect. I recommend it without hesitation!
Top, excellent wines, wonderful food and a large gluten free selection. The table service is discreet but present and kindness and availability reign supreme.
An Experience to Try on the Seafront.
Located directly on the lively Lungomare Cristoforo Colombo at number 132 Marotta, El Garagol presents itself as an authentic corner of the sea. The atmosphere is welcoming and the service, as demonstrated by recent experiences, is particularly attentive and thoughtful.
The true strength of El Garagol, in addition to the unquestionable quality of its seafood cuisine, lies in its attention to the needs of all customers. The availability of gluten-free and lactose-free options represents a significant added value, demonstrating a rare sensitivity and preparation in the restaurant scene.
The fixed menu offered on special occasions, such as during the Easter holidays, is an excellent showcase of the chef's mastery in preparing fresh fish with creativity and respect for the ingredients. It is assumed that the à la carte menu also offers an equally tempting selection of dishes ranging from raw to hot, from first courses to second courses, all characterized by the authentic flavor of the sea.
Customer testimonials highlight not only the goodness of the dishes, but also the efficiency and friendliness of the service. An attentive staff contributes significantly to making the restaurant experience particularly pleasant.
In conclusion, El Garagol confirms itself as an excellent address on Lungomare Cristoforo Colombo 132 in Marotta for those who love quality seafood cuisine, with particular attention to different dietary needs. The positive customer experiences are further confirmation of the care and passion that animate this restaurant. A place where the taste of the sea meets attention to the customer.
Found while looking for an AIC restaurant for my wife who is celiac, it was a very pleasant revelation! Good dishes with quality raw materials, abundant and service with the right timing. All at a fair price, in the tranquility of a hill that offers the splendid view of the Gradara Castle, what more could you want? Well done!
Vegan and celiac I was pampered in an extraordinary way
Gluten-free penis, fresh salad, corn tagliatelle with porcini mushrooms, parmigiana aubergines with vegan mozzarella, shortcrust pastry with cream and blueberries. Excellent wine, very kind staff
As always very good. Kind and young staff, attentive to all needs.
I recommend capelletti/passatelli in broth and the pizza, which for me is superlative.
They even have gluten-free pasta!
Everything excellent, from the risotto to the delicious seafood, Chips and pistachio semifreddo all gluten-free.
Top service, kindness and always a smile when needed. Congratulations indeed, we will definitely return
Mid-August lunch, fixed menu at a normal price: delicious appetizers, two first courses, two second courses and dessert, all of excellent quality, even in the gluten-free version. As bad luck would have it, we ran into a nice storm (we were outside) so we had to run inside, but without any major inconvenience.
Very kind staff, we went without a reservation. December 8th, 19 people! They made sure to please us, and they not only welcomed us, but amazed us, as well as excellent service, they served us excellent appetizers and, by our choice, a giant lasagna. We ate divinely and at a price we didn't expect!
There are no problems for celiacs! They have attention and care for them!
We had lunch here with a set menu for a family birthday. The food was all very good. We enjoyed the appetizer, especially the crostini, also the second course of first courses (my favorite was the gnocchi) and also the grilled meat, of which I loved the lamb.
The staff was friendly and professional and the environment was also comfortable.
Super recommended! Especially if you are celiac, since they have certification and the food they offer is the same but, in fact, gluten-free!
Quick but attentive service, there is a homely atmosphere both in the place and in the service; generous portions and very good dishes.
On the menu there are various choices of vegetarian and even gluten-free dishes, although the absence of contamination is not guaranteed
I ate a baked omelette and vegetarian passatelli as a starter; in both cases quality ingredients but above all processed and prepared well, very good indeed.
The pizza with gluten is excellent and the gluten free one is even better. You can find pizzas with particular flours, gluten-free pizza is cooked in a dedicated room with a dedicated oven and therefore without contamination problems.
While looking for a place for celiacs we found it by chance. Cozy place, friendly and very attentive staff, home cooking. The first courses are good: gnocchi stuffed with meat and ragù, chickpea tagliatelle and gluten-free ravioli; homemade pasta. The Florentine steak is excellent!
Beautiful place surrounded by greenery with swimming pool, excellent food, good prices and lots of courtesy and availability. Food also gluten-free very good. Place on AIC celiac handbook. Everything fantastic
We had dinner here with 3 friends looking for a restaurant with vegan options (since I am vegan) and it did not disappoint expectations. Lots of dishes to choose from (an entire page of gluten free dishes too). The place is really very nice (with details that will surely make you smile) and everyone was very kind and helpful. Generous portions, good house wine and free bitter. They also sell bottles of gin and bitters with "unusual" names. If we ever come back to the area we will definitely come back!
Generous and good portions, attentive and punctual service, noteworthy is careful attention to allergy sufferers and those intolerant to gluten with dedicated dishes (e.g. fried fish for celiacs)
We decided to celebrate the baptism of our daughter by the legendary Enrico. What can I say, excellent food appreciated by all (many compliments), generous portions, good wine and very attentive service. I highly recommend it for the celebration of events, the veranda overlooking the sea is truly suggestive. Fair price. Menu also for celiacs (according to diners, one of the best gluten-free meals)
… and nothing to tell you? Thank you very much for cooking us two delicious gluten-free piadinas! Well done…
Unfortunately I felt ill... I think the contamination was not well treated
Discovered another gem! Beautiful wine list with delicious local wines, we had a nice Terracruda from 2021. Pasta was fantastic, creative combinations but not too crazy. Just really tasty. Gluten-free pizza was also good (that is always a bit of a wait) and the grilled vegetable platter was a good addition. Finished with a large portion of tiramisu, couldn't have been better! Staff was very friendly and smooth, decor nice combination of classic and modern. We will definitely come back.
We went there yesterday and it is a very good place. The menu is definitely special and food is done with local products, oil, met, and more.
I adored it.
I’m gluten free and lactose free intolerant and their find the best solution for me!
I love it!
Thank you Diego!
We will come back for sure.
Delightful service, helpful multi lingual staff, gluten free pizza and pasta available, along with lots of adaptions for veggies!
Outdoor shady seating as well as inside areas
Free parking
Pizza only in the evenings be aware.
First experience last week in this restaurant, however well known. A pleasant discovery for the attention of the staff also for specific advice on an alternative gluten-free menu. Welcoming and relaxing environment. Interesting fish and dessert proposals, also with innovative aspects. Excellent value for money service. We'll be back
Excellent pizzas, but not only. Also gluten-free; try the tasty Talenti pizzas (pizzas of the month).. An informal and family environment... and ALWAYS a sincere smile from these guys.
Also recommended for a gluten free lunch.
We stopped in this place with our three year old daughter - celiac -, we found a good choice of first courses. We had wild boar papperdelle, which I recommend.
Congratulations to the staff for their commitment, thank you for your hospitality.
5 stars on everything well deserved.
Elisa, the owner, and all her staff welcomed the kids with Down syndrome from the AIPD for lunch and dinner for 5 days.
They satisfied our every request, from celiac disease to various intolerances. Staff always with a smile. The kids were very happy and we can say we ate very well at a more than excellent price.
Thank you thank you thank you, we will definitely be back next year with all the guys.
Celiac friendly
