debora ghesini

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Top celiac experience. Taken seafood pizza, very good, both the dough and the ingredients, very fresh fish! I took stuffed olives, always with gluten-free ingredients, very very good. All dishes in this restaurant are gluten-free. I really recommend this restaurant!

Roob Zarathustra

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As a native of Alba, it's been a long time since I've been to Wolf's. My partner and I left very satisfied. Very good pizzas, perhaps a little excess flavor that makes itself felt later, but it is a detail that should not make you remain skeptical about trying their pizzas. The menu is very broad, on the one hand it satisfies all palates (even "gluten free"), on the other it could be confusing. Very fast and courteous service, Valentina is a true matron who knows how to combine the seriousness that her role requires with moments of cordiality with customers. The welcome aperitif and the bitters at the end of the meal are two small touches that pamper customers. At Wolf you can also find one of the most beautiful toilets in the world which reflects the environment in general and leaves no empty space between scarves, posters and advertising posters. The idea of ​​contests with prizes up for grabs based on the number of likes is really cute. They don't accept reservations, you have to show up at the entrance and wait. Absolutely worth considering for a meal with friends.

Donatella Marconi

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In an unexpected alley we find a small sign and these lights that attract our attention. Improvised evening with friends: we unexpectedly find a place despite it being a Saturday night. Quick service and attentive to our needs, highly digestible pizza with 72 hours of leavening and organic products. Great prices! Furthermore, pizzas and dishes for celiacs are available. We will definitely be back 👌🏻

Pietro Caresia

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An excellent, very detailed service special and well-plated dishes, like works of art. Very nice and welcoming An entirely gluten free menu. With a good choice of wines. A thousand thanks I would like to say that you would like to eat in a starred restaurant for me the food is the same except that here the portions are larger

Simona Simona

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Lunch during work break. Good gluten-free meat options. Fast service and welcoming staff.

Stefania Ciocci

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Timeless restaurant and breathtaking location. We are welcomed by Mr. Angelo who to my joy tells me that even for me as a celiac there are different options. He makes us sit on a panoramic balcony with a breathtaking view, at sunset and with a unique choreography of swallow flights. The conditions for a beautiful evening are all there. The very kind staff explains the menu to us and we order some grilled vegetables, for me some gnocchi with saffron cream, pecorino and gluten-free almonds, some porcini and truffle civitelle, some kebabs and 2 desserts. The beer is also excellent. All of excellent quality, and a fair price. I had the impression that it was an inclusive restaurant and I recommend it for quality, kindness, location and price. I will definitely be back!

Marco Ros

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Extremely positive experience. Large and well-kept room. Good level of attendance. Courteous and professional staff. Possibility of vegan and celiac cuisine, general attention to food intolerances. I ate an excellent fish starter and a good quality first course with clams. Reasonable price for the excellent meal offered. Advise.

roberto celani

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Simple and informal environment. The typical menu of Abruzzo and Teramo cuisine in particular is excellent. A special mention for the homemade pasta, even for celiacs. The assortment of cold cuts and cheeses in the starter is good, as is the quality of the second course meats. Last but not least, the homemade dessert. Overall, a pleasant gastronomic experience also marked by punctual and very courteous service, at the right value for money.

Walter Bucci

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Mid-August lunch with relatives. Excellent quality products, very professional staff attentive to all our needs (with us there was a celiac person, who was treated with an attention that would make more famous and starred restaurants pale). Even though the place was fully booked, there was no negative note either with the dishes or the service. Compliments.

Claudio Demartini

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Excellent cuisine, they also prepared excellent gluten-free fried fish. The dishes are plentiful and the staff very courteous