Jennifer Larson Beason

Google review

Looking for a special place to celebrate? This was the best dining experience we have had in ages! And it was an adventure, indeed. From the moment we met the team members who took us up to Allie’s in the snow cat, to the hostess, the sommelier, to our wait staff it was a friendly, welcoming evening. Our family was treated warmly even with kiddos (not the case at most fine dining facilities). The food was exceptional!!! The tenderloin in particular was the best I’ve ever had. It is very gluten free friendly. I’d give this experience a 12/10. Thank you all so much for such a great memory!

Carolina

Google review

We ate here 3 times during our trip. Twice for dinner and once for lunch. Food was delicious and the best on the mountain. They just added a new menu (praises to the chef) and they’re doing great! They had gluten free options that were delicious. I recommend they add gluten free desert options other than ice cream. It’s cold and I don’t want to eat ice cream. My family ate regular and loved it. We all recommend the trout as it had a ton of flavor and the bone marrow (dinner). For lunch, I really enjoyed the oxtail and onion soup. The service was fantastic for dinner the two times we went. During lunch, we had a bad waitress who didn’t bring us items we requested and would take a long time to service our table. The place didn’t look busy during that time so I’m not sure what was going on. I’m not going to rate them for her negligence as the other to waiters provided 5/5 service.