The lunch and dinner specials are an incredible deal. They have the option for coconut cream for their curries and a gluten free papadam to sub for naan. My go to is the kabocha chicken.
Everyone who works here that I’ve met has been super nice.
Very good food with lots of options. Service was quick and the portions were sizable. They are corn tortillas by default, which is great for avoiding gluten. The server was very knowledgeable and double checked ingredients which was appreciated.
I’m so happy that there’s another good ramen place in Boulder. They offer gluten free noodles, which is always a plus for those GF folks. I’ve had the tonkatsu ramen every time and it’s savory and delicious. Also have tried their date tea, which I highly recommend. Such friendly servers too. Really like this place :)
Good spot, just have to be extra mindful. I asked if a bread was gluten free and the girl at the counter asked someone else in spanish if it was gluten free and then told me it was. I’m glad the ingredients were on there with the first thing being wheat. So, it wasn’t actually gluten free. I’m not trying to come down on anyone, all the people were nice, but some of them didn’t seem to really care too much. Some allergies can get people sick, it’s unfortunate, but it happens. I feel like if a company advertises something that caters to other people that have specific allergies, like gluten, then I think it’s important for a company or people working at that company to at least care about what they are giving people.
Gluten free people don’t bother. Even their meat has gluten. Super slow service with a very annoyed attitude. Avoid this place. Took 35 mins from ordering to get our food and 4 other tables who came in after us got their food before us.
Amazing Boulder steakhouse! The filet is the best I’ve had in Boulder. Great service and drinks as well. Super accommodating to my gluten allergy. Love this place.
They were able to make the Singapore Rice Noodles gluten free to accommodate me. They were delicious. My friend enjoyed his szechuan brisket soup and pig ear salad 🍜😋