This was the second time we've been here and the food was excellent again!
Pictured are the bacon wrapped plantains, Denver omelet, and the roast beef sandwich. The plantains were a great balance for sweet and savory, Pat liked the dipping sauces, but I didn't need them. Pat liked his omelet and devoured it quickly. The pot roast was nice and tender with great flavor paired well with the slightly salty mayo. Not pictured is the banana fosters cheese cake, I didn't have enough self-control for that photo, sorry.
I do recommend this place in general, but especially for Gluten-free people, there are tons of options for everyone.
This is not your ordinary cafe. Quality drinks, plenty of options including gluten free. The homemade pop tart is a must, such a delicious treat. Will be back.
We have eaten here several times and have always enjoyed it. The food was great and it’s awesome that there are some gluten free options. Renee was our waitress this time and she was the best we’ve had! Incredibly friendly and helpful. We’ll definitely be back!
A wonderful place for a burger! Quality burgers, wonderful wait staff, and kid friendly. Our family loves this place specifically due to the gluten free buns that are available.
Concourse C, 2600 Maynard H. Jackson Jr. Blvd, Atlanta, GA 30337, USA
Accommodating Gluten-Free
Wine BarGrillItalianDinnerKid FriendlyOpen Late NightKnowledgeable StaffSeparate GF MenuVegetarian OptionsLunchDeliveryTake AwayBarRestaurant
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Shaun Milmore
This place at the ATL airport was awesome, they took on a party of 5 20 mi utez before closing and laid out the gluten menu for us too to taylor to our guests. Staff was super nice and prompted. If there was a location close to me I would go every weekend.
Obviously it’s an airport restaurant, but our server was amazing. Wish I caught her name but she had great nails and was working the outside area two tops. She was triple sat and still made sure I got my gluten free burger.
Wife and I go here frequently for brunch dates. They make quality food consistently and the service is always pleasant and quick. They have an arrangement of specialty coffees that my wife loves and the plain drip coffee that I drink. They have a few gluten free options. Specifically gluten free bread for sandwiches and toast. Cost is more than a mom and pop style restaurant, but not overly priced. On top of that the portions and sandwiches are large.
My wife and I tried their gluten free pizza tonight. We were both recently told we had to go gluten free. This was the first time eating out since that. We both enjoyed the crust and the topping that tasted fresh.
I've heard good things from friends of mine for a while now, and finally decided to make the trip out to Buckhead to give them a shot. Upon walking in the door I was extremely pleased with the aesthetics of the space! Located on the lobby floor of one of the Alliance Center buildings (with complimentary valet!). We showed up on time for our reservation but asked if we could enjoy a round at the bar before we took our table, this was no problem. I had an old fashioned and it was what I expected to get from an establishment of this caliber, my date, enjoyed one of their signatures and said it was fantastic (it had tequila in it?). Cecelia and Anthony were sooo friendly! We took our table and were greeted by Kyler. His first question for us was to address any dietary restrictions we had, which was an amazing ice breaker for my partner (she has Celiacs disease) he knew exactly how to handle her concerns about gluten and cross contamination. Very knowledgeable and helped us navigate the menu (I would call it modern American with a bit of west coast inspiration). The food... wow! Tuna tartare for an app made with tamari (celiac safe)! I had the Duck entree with black rice and a coconut curry. Perfectly cooked and delicious. My date had their seared scallop dish and was extremely happy with her choice. We didn't save room for dessert but definitely will next time, as they do have some Gluten Free options. I think our table was touched by about 6 staff members, from other servers, the assistants, and the GM Mallory who was so gracious from start to finish. Even the chef thanked us on the way out! Overall, 6 out of 5! The ambiance from the decor to the music... the teamwork... the food... the drinks... we will be back! Soon!
It’s been soo long since I’ve had a sub and I am so lucky to have a Jersey Mike’s near me. It’s always busy when I swing by so I skip it because I have celiac disease. I get nervous making the line long and adding an inconvenience to people.
My husband ordered for me while I went over to Kroger to purchase cheese I can eat.
My husband had the sweetest experience with Harry. A very soft spoken young man, but his kindness shines super bright! He made me an amazing sandwich!! I’m very grateful for the kindness and patience shown experienced.
I called to ask for his name, but I couldn’t hear. Harry asked for help from his co worker Jamie.
I got confused for a pan call and then the call failed.
Jamie kindly called back apologized for the misunderstanding and took the time to spell their names. I loved my sandwich 😭 and am so grateful to get to write this review. Thank you Jersey Mike’s!!!
The food itself is always fresh, flavorful, and well-prepared. The menu features a variety of options, from build-your-own burritos and tacos to delicious bowls and salads, with plenty of vegetarian and gluten-free options available as well.
Fantastic food and atmosphere, and staff was friendly! It's great if you love Korean food, but you're with someone who is unsure; they have lots of options (includung vegan, vegetarian, and gluten free). It's very clean too! They also have a couple Korean grocery items! Definitely a must try if your in the area!
Listen. With apologies to my favorite ramen spot, Desta Ethiopian Kitchen in Emory Point is my new favorite dining destination in Atlanta. Their Vegan platter rivals my favorite place in NYC, with a gluten-free injera that was THE BEST I have ever had! (And I have even tried making my own at home!) Some places where I have tried g-free injera seem to offer it reluctantly, and the texture is dark, dense, gummy (too gummy!), and overly sour. Desta has take the time to get g-free right: their g-free injera was light and fluffy. If they offered a class I would take it. The vegetables themselves arrived quickly and were piping hot, with a broad and complimentary array of options and everything fresh and perfectly spiced. The lovely and amazing manager, Bebe, was even kind enough to bring me a side of butter - but it turned out that it wasn’t needed! The greens - which can sometimes be bland and fibrous - were perfect! I can only think that the kindness of the people running Desta has something to do with the deliciousness of the experience. We felt not just fed, but cared for. As my husband and I have switched to more plant-based eating, and my gluten allergy has severely limited my options it has been a struggle to find a place that is both nutritious and delicious. This is the place. If you have never tried Ethiopian food before, try it here. If you HAVE and are looking for your new ‘spot’ make this location at Emory Point that spot. Parking is a bit tricky, but they currently do offer validation or you can pay at the meters with a card. We love you Desta!
1200 Hwy 74 South Suite #16-17, 1200 Hwy 74 S ste 20, Peachtree City, GA 30269, USA
Gluten-free options
LunchDinnerAsianDeliveryTake AwayKid Friendly
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Hayley Rose
If you are gluten free and love asian food, you need to try this place. They are able to make most dinner entrees GF and the quality was really great. Nice calm atmosphere and great service. Excited to go back.
Only place in the county that has halal food (as far as I’m aware of) and it’s always delicious. They also have gluten free pita bread. They used to serve baba ghanouj but I guess it wasn’t popular and they removed it from all locations which is so sad because theirs was so good.
One of my favorite restaurants in all of the Atlanta area! Wonderful service and authentic Spanish cuisine. The owner is very hands on and a delightful person to converse with. And the caveat for me, plenty of gluten free options!
Accommodating Gluten-Free