My home-base Cafe Patachou. Much too conveniently located near my home. It's hard to eat out and eat healthy. I love to get the chicken salad sandwich on gluten free toast and sub out chips for arugula. So yummy and I swear it has restorative powers.
As someone with Celiac Disease, I was floored that the fried chicken can be completely gluten free. The servers are knowledgeable and happy to accommodate with gluten free needs. Food was incredibly fresh and delicious. There are so several sides and appetizers that are also gluten free. There are a gluten free option for dessert too! I will be back for the food and the amazing service! Highly recommend!
I really enjoyed the cheesey gluten free “flatbread” that came with the goats cheese app, but the margarita and holliday pizzas were probably better on a gluten crust. the hamakers is probably good on both types of dough bc the topping combo is delicious. was a little busy outside, but waiter didn’t come speak with us very often (group of 4) on a Monday night. i had a great glass of white wine and the lighting inside is very nice.
We love Delicia! The queso fundido starter is always a highlight and something we have to order every time we go. There’s just nothing quite like it anywhere else! Love that there are gluten free options and that they’re marked. Love the vibes, drinks, and wait staff here too.
Nice people, good beer (for the husband), good food. I am on a very restricted gluten and dairy free diet and was still able to have a nice meal with the roasted veg salad and grilled chicken (held the feta). Thank you!
We had an early dinner here on a weekend. We were the only table, so the service was prompt and attentive.
The interior was clean and tidy, with a contemporary look. The glass block wall between the two unisex restrooms, while textured, was not completely private.
We passed on the expensive appetizers. We ordered one Butter Chicken with Goat Cheese, medium spice level. I found this too sweet, almost reminded me of Campbell Tomato Soup. My partner said the goat cheese helped balance it out, but there was not enough cheese to balance out the whole dish. The chicken was a bit dry, and seemed to be all sliced chicken breasts.
Our other dish was Bihari Goat Curry, spicy. It was nice that all the goat dishes specifically said "bone-in" for those less experienced diners. This one could have had a fuller spice palette, though it was certainly hot enough. The goat was tender and flavorful, and the favorite for both of us. The basmati rice was delicious, fluffy and tender.
We had a tasty iced tea, and shared a Rasmalai for dessert which had a floral milk syrup and chopped pistachios, sweet and refreshing.
There were plenty of vegetarian and vegan options, as well as gluten-free dishes. They also have a lunch menu.
Celiac friendly
