I can only eat gluten free. They always take care of me. I love the spring rolls and go licious salad. You can not go wrong with choosing this restaurant.
I went here for the first time yesterday and was *so* impressed! I lived for years out west in an area with tons of Indian, other South Asian, and Himalayan restaurants, and the food here was easily amongst the best there. But as a celiac, I have to give the food the highest reviews here, because the owner, who was wonderful, told me that they never add wheat to the saag (and to many of the other dishes where other Indian restaurants do--check on these to be sure). Even better, when I asked for a gluten-free bread substitute (idli?), because they didn't have any wheat-free bread (naan, etc.) options ready, the owner had the kitchen make up some gluten-free bread for me on the spot. It was all phenomenal, the bread (might have been thepla or a pancake?), the main dish (also GF), and the rice. Loved it!
