By Gluten Free Eats' gluten-free community
Updated Nov 2024
Celiac accommodating
608 Congress St, Portland, ME 04101, USA
Celiac accommodating
1 Danforth St, Portland, ME 04101, USA
Yosaku in Portland, ME, is a gem for authentic Japanese cuisine. I've been a patron for the last 8 years, and their Teuchi Soba, a gluten-free noodle made from 100% buckwheat flour, is a must-try. Unlike other soba that often contains wheat, Yosaku's commitment to quality is evident. With new ownership, there's been a subtle shift in taste, yet the restaurant maintains its excellent atmosphere and flavors. Their sushi and sashimi selection is extensive, including weekly specials. If you're lucky, you might even get to try their Otoro. For fish lovers, their Hamachi-Kama (Grilled Yellowtail Collar) is a delight, offered at a very reasonable price but in limited quantities.
Celiac accommodating
658 Congress St, Portland, ME 04101, USA
Celiac accommodating
15 Monument Sq 2nd Floor, Portland, ME 04101, USA
Celiac friendly
4501 45 Danforth St, Portland, ME 04101, USA
Ordered the gluten free Singapore rice noodles with jumbo shrimp. The shrimp was over cooked but they took the tails off which I kinda liked. And they give a good amount of shrimp for a 20+$ meal. Other than that I wasn’t a fan of the poorly mixed seasoning on the noodles. Reminds me of the ramen noodle seasoning packets chicken flavored with cayenne. 🤷🏻♀️