Gluten-free options shine with a standout gluten-free goat cheese pizza and a thin, crispy crust that delights those with dietary restrictions. The relaxed 70's rock vibe and simple outdoor seating create a casual, inviting atmosphere perfect for enjoying freshly prepared, flavorful dishes like roasted cauliflower and corn and clam chowder. This spot balances a laid-back setting with delicious gluten-free fare that keeps guests coming back.
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Angela Watts
I always love the food here. Roasted beets and gluten free pizza never disappoint, however it is very pricey. $26 for me to get a 10” GF pizza. The service I had most recently was very poor. Went during happy hour in a Thursday. Took a very long time to be served and when we got the check, it was wrong even after 3 corrections. Another member of the waitstaff had to intervene to make the corrections.
This intimate spot offers a gluten-free friendly taco featuring white corn tortillas and tender brisket, making it a notable choice for those avoiding gluten. The warm lighting and stylish design create an inviting atmosphere that complements the dining experience, though gluten-free options are somewhat limited beyond this standout dish.
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Kay Wilson
I had the special Taco with white corn tortillas and tender brisket..great for gluten free 👍👍👍
This vibrant spot offers a gluten-free dining experience that stands out for its careful attention to allergy needs, allowing guests to enjoy flavorful dishes without worry. The lively atmosphere, enhanced by an authentic mariachi band, creates a charming and spirited setting where those with gluten sensitivities can savor every bite confidently. The seamless service ensures that even complex orders are handled with precision, making it a trusted choice for gluten-free guests seeking both taste and ambiance.
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Promised Land Gardening
My wife and I went for the first time today with some work friends. Tony was our server. There were 12 of us total in our group, Tony took all of our orders (and was very entertaining while doing so), some of the orders were complicated, and he never wrote it down, and when the food came everything was spot on! I don’t know how he remembered it all…and my wife, Jen, has a bad gluten and dairy allergy and very often gets sick after eating at restaurants (despite us ordering appropriate food for her), and she was hesitant about ordering anything here, but she decided to try it and she ate all of it and did not feel sick at all. We are very pleased with our experience overall and would highly recommend this place. I hope the owner/managers see this and give Tony proper recognition. And as for the food, outstanding! Hats off to the entire staff!
- Joshua Garland
Accommodating Gluten-Free