I personally had a great experience here, especially as someone who can’t eat gluten - here’s what you should know.
I personally think everything is very consistent, but the sweet treats are where they really shine.
Bacon and eggs both tasted good and high quality, but very obviously not the most fresh.
The guava pao de queijo really surprised me, its gluten free and filled with a smooth, sweet guava jam on the inside. The taste teleported me back to the same satisfying taste of some guava cookies I ate in Costa Rica.
The WAFFLES. They’re mochi waffles and they’re gluten free, I couldn’t get enough of them.
The matcha was nice and soothing, a perfect way to top off the meal.
The atmosphere was fantastic, and the food was excellent, except they didn’t have any gluten free bread, which is so surprising these days. Unfortunately our server did not pay any attention to us. We had to ask for water 3 times and finally grabbed another server to get us some. The same thing happened with my coffee. No one checked in after we were served our meal to see if we needed anything else. The restaurant requires a credit card to hold your reservation. That’s fine, but if I am going to put money down to eat at an establishment, the food and service should be top notch.
Excellent food and really good vibes. The menu doesn’t mark gluten free options but the staff were knowledgable and could let us know which were safe to have for a celiac. Would highly recommend. The risotto was especially memorable but the salads were both great too