Elayne Steinhardt

Google review

Rainbow Restaurant is an unpretentious, traditional Chinese restaurant with the added bonus of the ability to make many of their dishes gluten free upon request. This feature brought us there as one of us must be gluten free. The dishes we ordered were delicious and the portions were so generous that we had had enough for lunch the next day. We will definitely be back!

Carla Howe Ruffo

Google review

The Burger Basement Bar in downtown Farmington is always great--whether you sit at the bar with a friend or a table with your family. The endless burger possibilities/combinations make it so you could go classic with lettuce, tomato, pickles and jazz it up with cucumbers or olives or a fried egg. For those with gluten allergies, there is a gluten free bun option for a $2 charge - and it's safe and worth it. I've never had a reaction after being at BBB. They are also happy to serve it without a bun and the presentation is nice so it doesn't feel like you're eating a sad burger without a bun because you have a gluten allergy. Also, the salads are similar in the endless possibilities/combinations category too. Another positive if you or someone you know is like my mom and doesn't actually want to pick things for a salad or burger, there is a menu to select from for burgers and salads too. Trivia night is tons of fun and there are always lots of options on the TVs.

Katelyn Sikkelee

Google review

Fantastic brunch with lots of gluten free options! Everything we tried tasted amazing. Mimosa flights are so worth it. There’s so many options to pick from! They have a very fun/festive holiday menu as well!

Erin S

Google review

Fabulous gluten free options, and great service.

Lindsey Casmer

Google review

In the past I would have given La Pecora 5 stars and raving reviews, but it seems they have changed this year. One of the biggest reasons I enjoyed it so much is because of the delicious gluten free bread they used to offer. I am 99% sure it was from a local gluten free bakery because it was the best gluten free sub bun/bread I have ever had at a restaurant. For this reason we would go a lot, because as someone who cannot eat gluten, it was great! However, this all changed last time we came here a few weeks ago. It had been a month or two since we last went so I suggested it to my husband. We both got our regular order (Napa valley club) but we were both very disappointed. My gluten free version of the sandwich did not have the delicious bread I was used to, it had store bought, very dry, very bland, and for some reason sweet bread. I should have known something changed when I ordered it toasted and they said the bread would “fall apart” and could not be toasted. They always toasted it with the other bread so that was a red flag. They charge $3 for this bread, and I was more than happy to pay $3 when it was the quality GF bread, but this was so bad I couldn’t even eat half my sandwich. Keep in mind the total for my sandwich alone was around $20 since I have to order gluten free, and it was just not good at all. The second issue with our order was that my husband’s sandwich (also Napa club but with normal bread) literally looked like it had been punched. We were both so confused, it looked like someone had thrown it against the wall. He still ate part of it but the fact it was not wrapped like it normally was was definitely off putting. We used to love this place, but please bring back the good gluten free bread. It’s not cool to charge $3 a sandwich for dry and flavorless store bought bread. The standard has dropped a lot in our opinion and we will not be back as I don’t know if they will change their GF bread situation. The people here are kind but I just wanted to warn those looking to get a decent gluten free sandwich, do not waste your money. You will be disappointed as I was.