Came here around 9:30ish on a Monday morning for coffee with a friend. She hadn’t been in a while and I’ve never been. The atmosphere is nice and spacious with a modern look that isn’t super distracting. Service was fast and everything was delicious. I hadn’t had breakfast yet, so I tried their gluten free crust southwest quiche and a parfait bowl, since I wasn’t sure how big the quiche was going to be. It was home cooked style and sooo delicious. It was a good, hearty portion and had robust flavor and perfect texture. The yogurt parfait was like dessert with crunchy granola and blueberries and raspberries for topping. A very wonderful experience and now one of the favorites on the list.