Lucia Molitor

Google review

Stumbled upon this place for lunch and got served immediately. What stuck out to us was the impeccable quality of meat, quality of the gluten free roll (one of the best gf sub rolls we’ve had), and the freshness of salad ingredients. We got the grilled Cuban and bistro antipasto. Will 10/10 be back!!

Kim Southard

Google review

First time visit based on a recommendation. I was excited to see gluten free pasta on the online menu as i have celiacs. We went in for a late lunch only to be told no pasta until after 4pm. We both ended up getting a burger and fries. I got mine with no roll as no gluten free options. Burger was great, the fries were stone cold and harder than a rock. The waiter offered fresh fries and took drinks off the bill. I didn't get the fresh fries as the burger alone was very filling. It's a nice place with a relaxed atmosphere. Staff were really nice

Jason Diehl

Google review

Their pizza overall is great. My girlfriend has celiac disease, and we tried their gluten-free pizza recently. She and i were very impressed as it was very good also. It was a little greasy, but I've noticed that all gluten-free food with crust/breading tends to be that way. Will definitely order from here again!

Cosmic Fitness, LLC

Google review

Gluten and soy-free diner here. Ate dinner last night on their side patio, and my Aunt and I had a delicious meal. Thank you for letting me know about your call-ahead option. Brilliant idea! I tried the pan-seared sea scallops with truffle mashed potatoes and asparagus, and their were generous amounts of all 3. My aunt enjoyed her halibut fish fry, and we each had a nice glass of wine. Unfortunately there were no gluten-free dessert options last night, but our server made sure to bring that to my attention when I asked. And last, but certainly not least, Juneau Elizabeth was very comfortable on your side patio. Thank you for that, and we will be back, sooner rather than later!

Lori Pandolfino

Google review

I contact them via Google text a few days before our reservations to see what gluten free options they have. The owner Chad responded quickly and told me what would be safe and what is definitely not. He was sure to list the sauces I could have and that their meatballs do have gluten so because they are heated with their house sauce,that would be unsafe too.He suggested a few other sauces including the marinara. I can't begin to tell you how much the detailed responses put me at ease and had me looking forward to our dinner. The place did not disappoint. We arrived earlier than the rest of our dinner party so we had drinks at the bar. The staff was very welcoming. Cathy a relative of the owner came over and introduced herself and assisted us with our reservation seating in the diningroom. There is also seating in the bar area,where we plan on going this Thursday when it's just us two. The food was so good! Very large portions so come hungry. Our dinner guests found it relaxing and we're very happy with the their meals. 3 had the papa Bruno pasta dish which comes with 2 meatballs AND a sausage. Plus soup or salad with your entree. They do not have a gf option for dessert but the owner plans on adding that in the future. Chad, the owner came out and checked on own meal and experience. Very nice touch and how it use to be when you visited a family owned restaurant. 5 star!