Top 18 Gluten-Free Lunch Spots to Enjoy in Canonsburg

Kenneth Smith

Was greeted enthusiastically by the hostess who wished us a happy anniversary. ( We made reservations through Open Table which asked for birthdays and anniversary dates,,). Our server was very helpful in suggesting gluten free options for my wife. He also wished us a happy anniversary. Great food, great service, great atmosphere! Will visit the cranberry location.

Mike Katona

We ordered for this local establishment for the West Virginia University Men’s D1 hockey after a playoff game in Canonsburg The owner was super nice took the order and provided what we needed to feed the boys after the game Give them a try it’s a great pie!! tasty crust cooked well sauce was awesome we had a player that needed a gluten free pizza which was also very nice to have thanks again coach mike

Michael Bartlett

Melissa Walsh

Meghan Densmore

Cori Wamsley

NOT ALLERGY FRIENDLY! Also, rude management and terrible food. My husband and I thought we would try a different restaurant for our anniversary, so we researched some places we hadn't tried that looked like nice restaurants. Capstone Grill offered a gluten free crabcake, which sounded good. With wheat and dairy allergies, it's hard finding a good meal, so I wanted to give them a try. Ordering was so upsetting that I almost walked out, though. When I told the server about my allergies, she said she would let the kitchen know. I ordered a salad and fries for the sides, but when I started to ask what was on the salad, she suddenly remembered that they put breading on their fries, so I wouldn’t be able to have those. She suggested I get a baked potato, but they didn’t have anything to put on it that accommodated my allergies. The only other side was a medley of vegetables that didn’t sound appetizing. I opted to get the fries to go, assuming my daughter would be thrilled to eat them later. I never did get to ask what was on the salad, and the server didn’t bring it up. They brought us salads after we had been at our table for 45 minutes, but mine only had a couple veggie chunks on the lettuce, while my husband’s had those veggies plus cheese and croutons. The salad might have been ¾ cup of lettuce and veggies. I was starving by the time our entrees arrived, and I knew I wouldn't have much to eat because they didn't have any other sides I could have. When my plate arrived with the gluten-free crab cake, I was so disappointed. It wasn't very big and was completely flavorless. I devoured it so I wouldn’t pass out, while my husband ate a full meal. He had steak and a regular crab cake, both of which were unseasoned, and the veggie medley, which proved to be inedible. While we were eating, the server offered my husband bread and didn’t say anything to me. He politely declined out of respect for my plight. Once my husband finally finished his meal, I politely asked to speak with the manager, thinking I would do what I normally do and just kindly advocate for them to substitute allergens instead of leaving them out altogether because, hi, I'm hungry too, and I just paid the same amount as other people do for half a meal. (Our dinner totaled $100, by the way, so not cheap.) The manager came out ready to fight. When I approached the allergy issue with curiosity, she immediately started arguing that the restaurant had handled my meal properly. I mentioned that it would be nice to not only remove the allergens but offer a substitution, which most nicer restaurants suggest when I’m ordering. She said something about the fact that they offer gluten-free crab cakes, which I noted that I appreciate but also commented that there was no seasoning. It was flavorless. She cut me off to angrily tell me ad nauseum about how everyone loves the crab cakes. When I finally had space to speak again, I told her that I didn't actually want to talk about the crab cakes but rather the fact that nothing was substituted on the salad or an accommodation made for another side to create a full, balanced meal and that I barely had anything to eat because of that. She wouldn't stop talking about the crab cakes, so I ended it, just saying I would leave them a bad review instead. She told me, “Go ahead,” and walked away. I walked out fuming, while my husband paid the bill. When we left, I felt a little sick and oddly full, but I brushed it off as having to do with the confrontation. My husband, though, had digestive issues all evening, which cut our time out short. I continued to feel sick all evening and ended up getting up in the middle of the night to vomit. The incidents of this evening easily could have been resolved if the manager hadn’t been rude, and I wouldn’t have bothered posting a review if she had been open to my discussion about handling food for people with allergies. However, I can’t let their poor handling of my allergies, rude treatment, and illness go without letting the public know. I will NEVER eat at Capstone Grill again.

John Randolph

Jason Fagan

Sunset Chinchillas

Ordered the shrimp and garlic gluten free pizza - they only come in 12" which is a good size. The pizza didn't look amazing but the taste was great. The young lady at the register clearly did not want to be there and was unpleasant hence the 4 stars but the food was good.

Debra Baker

Barry Agnew

Andrew Varela

Mark B

Absolutely the best deluxe pizza in the area. Gluten free pizza was also fantastic. Great to find a location in the area offering GF option. The curl & crisp pepperoni was amazing. Will be ordering again this week.

Carol Ramirez

Lisa Albright

Eloy Morris

Christy Gosney

Lloyd Constantino