I went in tonight with some friends and the waiter stared at me when I said I have celiac disease, I said I am gluten free and cannot have cross contamination. After being told to order hibachi but it will all be plain because "I don't know what gluten is" I rescinded my order and watched my friends eat.
I'm gluten free and don't eat seafood. But my family wanted to go there. The chicken was good and the manager went above and beyond to make sure mine was gluten free!
My favorite sub shop just got better. I had to quit eating here when I was diagnosed with Celiac's disease. Now they have gluten free bread and I am in heaven again.
This is the best Mexican restaurant we’ve found so far since moving here from Arizona. The food actually has flavor here! Great drinks, salsa, chips, queso, guac, ambiance, and service. The desserts are also amazing with churros and custom made crepes. They have a kid’s menu and many gluten free options. We will be back many times for sure.