This place deserves a crown! I wrote in our reservation notes that we had some gluten precautions for celiacs and when we arrived they had a GF menu. It had 70% of the regular menu on it. Food was excellent. We loved the filet mignon, Cobb salad, chicken clackers, orange chicken, sea bass, and crème brûlée. The only let down was the raclette and we ordered a GF and a regular one and they were both bad. Our waitress was very casual about the GF orders. I am not sure if that was because she was so familiar with precautions or if so many things were naturally gluten free. She wrote it on the order and we figured the chef prepares the food so it would be fine. We had a great experience. It is expensive. Also there is an online menu that will help you see GF options before you go as well.
Great little gem in the heart of Midway, UT! Lola's has a phenomenal fried chicken sando and gluten-free mango & chicken salad. Their sweet potato fries are amazing and pair perfectly with the sandwich as a combo. Don't forget one of their cookies! The Blue Moon Burger is great too, if you're not much of a chicken person. I haven't had anything that hasn't been good here, yet.
Charged us $5 EXTRA for a very thin piece of gluten free toast, each. It didn’t come with any butter or anything else on it. The room itself was freezing in the restaurant. Our waitress was nice and sweet, but did not tell us that the GF bread was $5 extra each. Been here twice and have never been impressed with the flavor of the food, however the first time we ate here we ate in the outdoor bubble. That atmosphere was fun.
The food is so much better than its been in a long time. They are of course under staffed but so is everyone in the valley. Friendly and attentive. Hubby loves the fajitas.
Gluten free options are awesome. Never have a problem and I'm celiac!
We had an amazing experience here and they were very accommodating for our dairy and gluten allergies. We've eaten here a few times for both breakfast and dinner. Each time has been a wonderful experience and the food was phenomenal! Be very clear about your allergies. Most surfaces are shared so they will clear, clean, and prep in a new space to prevent cross contamination. My favorite meal was the New York steak, mashed potatoes, and brocolini. I don't like mashed potatoes but these were delicious! For dairy free they gave us special bread and will even adjust their sides so they remain safe.
Celiac friendly
