Gluten intolerant, finally a place in St-Cyp where I can dine with friends. THANKS ! 🥰
We use fresh, selected, quality ingredients 👏👏👏
The burger recipes are really good (surprising combinations of flavors!), careful presentation, homemade fries.
The whole team is at the top, smiling, considerate, warm... so cute (even Tao, the mascot)! 😍
I had dinner here with my Franco-American family for Thanksgiving. The meal was amazing!! Everyone loved it.
I have celiac disease and most of the menu could be made gluten-free. The waiter was really nice and was able to explain everything to the family members who only speak english. They were also accomodating and made a special meal for my 3-year old nephew. I highly recommend!
We treated ourselves to this restaurant. Rare thing: open Sunday lunch 😉 No regrets. A superb experience, a pleasant place. A human and caring team. Plus gluten-free on request, and of quality. THANK YOU for this good time.
While passing through the region, we discovered a great restaurant! And being gluten intolerant, I appreciated the symbol on the card! A wide range of dishes, with fresh products and a very beautiful presentation. I recommend!
Very nice experience. A perfect service with requests taken into account (gluten free and animal dairy free) without any difficulty even though we had booked just 2 hours before and without warning.
Perfectly seasoned dishes, just the right balance of quantities. Superb presentation and dishes.
Thank you for bringing French gastronomy to life.
When you want to spend a pleasant evening with friends... You reserve by requesting 1 gluten-free dish. They confirm okkk for the pasta dishes.
And then oopsss, no luck our friend goes into allergy mode.
The boss's response was all bad: it's probably not the problem with us.... And I'll spare you the rest...
So congratulations to her superb waitress and too bad...
Excellent restaurant. Everything was very good. Kind and attentive servers. I don't eat gluten and there was no problem adapting certain dishes. THANKS
What can I say... creativity, good products, the talent of Xavier (the Chef), and a very friendly welcome.
Thanks to Xavier and Amandine for our excellent dinner last night.
Even without gluten and lactose we ate very, very well and what can we say about the chocolate fondant! All we had to do was notify when booking!!!!
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Del Arte
63 Rue Antoine Becquerel, 40280 Saint-Pierre-du-Mont, France
Welcoming, the pizza dough is thin, the taste is refined, using plants (basil, etc.). Even people "without gluten or lactose are" well helped by suggestion...
It's only the 2nd time but we know why we come back! The welcome is warm, the service impeccable and personalized and the dishes are excellent. Despite my gluten and lactose intolerances, the waiter was able to offer me a suitable meal and my taste buds were nothing but satisfied. We loved our evening once again and warmly recommend this address.
We went here two times due to son being gluten free. The remembered us and really looked after us. The food is cooked fresh and so tasty . I believe this is a must for anyone going to La Rochelle . And if sunny they give you a hat!
What a pleasure. Reception couldn't be warmer, waiter and managers attentive, very passionate and invested in their local & organic approach.
Generous and beautifully presented plates, a real pleasure for vegetarians (the menu always includes an animal-free starter and main course).
Choice of desserts, gluten-free, fruity or chocolate… everything was absolutely delicious.
Pleasant setting, subdued lighting, soft background music.
I highly recommend!!
This pita pit is wonderful!! I have coeliac disease and I don’t speak French... but the staff were so accommodating and friendly! It made ordering a delicious gluten free meal very easy! Thank you!!
Great place, best place for sea food. Moules frites is their best dish by far. Its gluten free aswell. Definitely have to go there. You also can walk along the water on the piet after. Important is that you either come some time before it opens or you need to be ready to wait for around an hour during peak season (8-10pm). Definitely worth it though!
Service a bit slow but generous cuisine, made with love
The portions are gargantuan
Too bad, I only took photos of our desserts
You have a few options if you have an intolerance to gluten and cow's milk
