I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments
Super welcome from the owner who was very kind and available to accommodate our requests (a gluten-free first course for my daughter and without spices for me). Perfect value for money, the busiate with Mazara prawns were delicious.
Super recommended for celiacs :)
Bad experience, with no alternatives for people intolerant to gluten, specifically there is no bread or breadsticks for celiacs or desserts for celiacs. I will never go back there again and I don't even recommend it.
Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.
Accommodating Gluten-Free