This restaurant is not coeliac-friendly. The staff did not provide the assistance and support I expected; instead, they seemed indifferent and gave unhelpful responses. It was the first time in my life that I felt uncomfortable in a restaurant due to my coeliac condition. The dinner was a disappointing experience. At least food for the rest of customers was fine.
I went because it had good references and many awards and I was a little disappointed. The waiters were very friendly and the food was generally good, but not enough to win awards. The lamb I ordered on the menu said it was slow cooked, but they were small cubes of lamb sautéed in the pan... I tried the normal hummus and it was good. They didn't give me any gluten-free bread option...
First time here & very enjoyable.
Food was perfect lovely to taste & hot.
Also very accommodating to add & take away to a gluten free dish.
Staff very friendly
Good view, bad mushrooms
View: great (of King's College).
Cappuccino: strong, hot, foamy.
I had the veggie breakfast with gluten free toast.
Existence of gluten free toast: Thumbs up.
But:
Mushrooms inedible; tasteless, tepid and out of a tin.
Tomato: watery and cold.
Scrambled eggs: OK.
Baked beans: a lot, in a separate dish, jist the right temperature.
Avocado: pre-crushed.
The mushrooms and tomato very disappointing for the price.
What an amazing place! The food was so great, I m always looking for the best lasagne and I definitely found it there! They made me a delicious gluten free pasta as well. We had tiramisu for dessert and it was so nice, proper authentic, Italian food! The service was excellent and everyone was so friendly! So happy to find that place :)