Daniel Reed

Google review

If you have a food allergy, DO NOT GO HERE!!!! They do NOT understand their ingredients. in '17, I ordered perch that was marked GF, when I got it, it looked like it was dusted in flour. I asked my server, who went and checked with the chef, and came back and said it was "absolutely gluten free." I ate it, got miserably sick, and called the next day. Through some discussion, the manager did say, yes, the fish was dusted in some flour so as to not stick to the pan, but it's not coated in anything. I tried to explain that any exposure to wheat, ANY - even a "dusting" - will make me VERY sick. Now, today in January '21, I decided to give them another try. I asked if the fries were coated. They said no. I got the fries, and noticed they were coated. After a back and forth with the hostess and cook, with both of them telling me there is no coating, the cook brought out the box they came in, where I personally pointed out the ingredients in the coating, which included wheat. So, again, if you have a food allergy, DO NOT EAT HERE, you might die.

Amber Ryan

Google review

We ordered a pasta bar for 10 people last minute, with 3 people in the group gluten free. The staff member that helped us was so understanding and so friendly!! We thought it was going to be a nightmare, but it went so smoothly. Thank you so much for being awesome!!

Jeffrey Nanney

Google review

We hired Ike's to cater an outdoor event for about 30 friends and family. Some are gluten-free, dairy-free and/or vegan. The event could not have gone better. Everything was delicious. Everyone was satisfied.

Avni T

Google review

Gluten free dessert! Had a good dinner and wonderful service from Aubrey! I was wonderfully surprised there was gluten free dessert option - and it was delicious :)