Julie

Google review

I tried their birria quesadillas made with corn shells. The meat had great flavor. The birria broth had a touch too much cinnamon for my taste, but it was still good. They were very accommodating with my gluten allergy. The waiter was able to tell me what was gluten-free and what I should avoid. I really appreciate it when the wait staff can answer my questions regarding allergens. It was a busy night. All the tables inside were full. The hostess opened the enclosed patio (with heaters), so I didn't have to wait, which I was totally fine with. Inside was very loud with people talking over the music and other people, so I was grateful to sit on the patio and enjoy my dinner.

Julie

Google review

This is my go-to mexican restaurant. Their food is always fresh and delicious. I have a gluten allergy, and they do their best to accommodate. I normally order the burrito dorados with corn shells instead of flour tortillas. I tend to go in the off hours either between lunch and dinner or after dinner rush so it's normally quiet. They also have outside seating, which is a nice option.

Ashley

Google review

Such a cute little place, service was great ! I have celiac and they were great at accommodating to gluten free restrictions ! :)

Heidi Hill

Google review

They took my gluten allergy super seriously, noted it, changed their gloves without needing me to ask and even refunded the elote I ordered and let me me know there was cross contamination before they gave it to me. Also the food is delicious.