Tyler Ross

Google review

Our server Ender provided top-tier customer service and handled my wife's gluten allergy with care and efficiency uncommon in the fast food industry. He knew what he was doing and immediately took the necessary precautions and cleaning steps to provide her with safe food. We were blown away with his respectful and professional attitude. My wife is Celiac and has a hard time eating out; places like Chipotle and employees like Ender make this process a whole lot easier. Definitely visiting this location again!

Mary Glowik

Google review

Food was great! Staff was amazing! I'm a carnivore & someone in my party was gluten sensitive. The employees were friendly & efficient & accommodated our requests during a busy lunch rush... impressive👍❤️

Courtney Kurczewski Krause

Google review

We had a wonderful dining experience! I have Celiac disease and our server was very good knowledgeable about gluten free options and avoiding cross contact. She was very friendly, answered all our questions, and provided quick service. The potato appetizer, chips and salsa flight, enchiladas, tacos, quesadillas, and cake were delicious! We'll definitely be back in again next time we're in Dayton! Thank you so much!

Annemarie Popik (Annie Popik)

Google review

If you work on base and need a good Mexican joint for a quick lunch - THIS IS IT. Do yourself a favor and try this at any time and make it a standard for lunch. They need and *deserve* your business. - Not a standard Mexican restaurant by any means. Very family-run atmosphere, and the food is made from old family recipes. The quesedilla is the most flavorfuly exciting gluten-free thing I've eaten at any restaurant *ever*. The horchata and other drinks come in huge Ball glasses, making sure to satisfy your sweet tooth, and omg the plantains will do the same. This quickly became one of my favorite restaurants in Dayton after just one lunch, and I hope it will become the same for you!