I had a great experience! I was trying my best to order off the allergen menu and explained I needed to eat gluten and dairy free to avoid getting sick. They were so patient and everyone changed gloves before touching my bowl. Tasted great and so far not sick 😁
My family and I have been to MasFajitas twice in the last couple of months and have thoroughly enjoyed eating there. We had Jackie as our waitress both times and she was very attentive. One of our kiddos has Celiac Disease so Jackie was able to check on gluten free items. The food was delicious!
This is my go-to place for quick and high quality food. As someone with Celiac disease, it's very important to me that places I eat are as gluten free as they say they are. This location in particular always pays special attention when I say I need a gluten free order, changing gloves, washing hands, and anything else that needs to be done to avoid cross contamination. They are always looking for ways to improve their service, they are always very nice and friendly, and the food is always delicious and healthy!
Ok, so this is a long review, but it's worth the read.
You know how most ppl who quit/get fired start telling you all the nasty stuff about a restaurant and make you never want to eat there again? We'll, this review is the opposite.
I briefly worked at the college station location. I can tell you a few things about it, and this is coming from someone who was fired.
1. The management is awesome, and very supportive of their staff.
2. They keep a VERY clean kitchen. Like, EVERYTHING is scrubbed down daily, even the walls around the cooking areas and the vents above the grill and fryers. All food is stored properly, machines cleaned regularly/nightly, and everything is clean as can be.
3. They have a dedicated fryer for their chips, making them safe for guests w celiac. This does not apply to all locations I believe.
4. They take allergy training VERY seriously to ensure the safety of guests. As someone w celiac, I really, really appreciate this.
5. The food is AMAZING. I miss getting my free shift meals, because the tacos are just that good. And they have a great variety.
6. Pretty much everything is made fresh on site. The corn and flour tortillas are not, but everything else is. They roast fresh corn daily for their elote, cook all meats fresh, chop all fruits and veggies fresh daily. Any specialty tortillas such as waffle tortillas are made to order, not sitting around all day getting stale.
7. While it's not always 100% possible to sanitize tables between every guest when it's busy, tables and counters are sanitized a ton! They are constantly having employees clean the tables to make sure the lobby stays up to their high standards.
Management is so good that they even felt bad about firing me, even though I wasn't able to keep up w the super fast-paced work environment well due to some medical limitations of mine.
The food is definitely worth the price, and you will be treated well when you're a guest there.
Lastly, I highly recommend trying the brisket nachos!
I have a severe gluten allergy. I came in during lunch rush knowing there may be nothing safe. I talked to the nice guy up front and when I said I had a severe allergy he washed his hands and and changed gloves. He also grabbed a sheet that had all of the allergens in all the food and walked down the line with me and double checked everything. He was so nice and it really made me feel safe eating here. I'll be back again for sure. 10/10 food and service.
Let me tell you, Bruno took care of us! I have an allergy to gluten. He took everything very seriously, brought over his manager to double check what was and wasn't safe to eat. He double checked during the ordering process and informed us that something needed to be modified to avoid contamination.
He is also a phenomenal salesman, gauges his patrons and presents options and sales pitches according to their tastes. Very rarely does a server offer a margarita as a desert, but knowing I had allergies he did just that! What a wonderful idea! The guy is super personable, kind, and paid close attention to detail.
He knew at a glance that the kitchen had accidentally sent flour tortillas and whisked them away to be replaced with corn. (They look extremely similar and aside from the smell I couldn't tell the difference)
The guy should really get a raise, he is meticulous
I am gluten intolerant and I don't eat pork. Gentleman at the register ensured my diet was adhered to and was incredibly professional and kind. Tacos are overloaded, seriously. I highly recommend this place!
Accommodating Gluten-Free