Julianne Tice

Google review

I had a lovely dinner here tonight and was so pleased to see that almost everything on the menu was coeliac friendly, or could be made to be! It’s so nice being able to go out and have so many gluten free options, and you wouldn’t be able to tell that they were gluten free at all. I will definitely return.

Richard Farr

Google review

We love La Cabra. It's so nice to have a page that's tasty, fun, and conscientious about gluten free.

Lager Boy76

Google review

We have frequented here over the last 20 years and 3 times in the last month. The food is always great and the waiting staff are excellent, friendly and professional. I am a coeliac and they know which dishes can or can’t be gluten free. It is a long standing local gem,

Janine Howe

Google review

First time visiting this absolute gem of a Greek restaurant! We're moving to Queensland in a couple of weeks and I'm considering cancelling the move, now I've found my favourite Greek place! 🤣 Seriously though, everything was really lovely—the decor, the ambiance, the food (oh my goodness, the food!) and the service. I really want to give the service 6 stars! Huge shout-out to each of the attentive and friendly wait-staff who looked after us through the evening, Liz, Maddy and Evie, and of course, David, such a considerate and welcoming host. We decided on one of the set menus, and it was magnificent. My dinner friend is coeliac and the girls and David went the extra mile to provide fabulous alternatives, or adjust some of the dishes that we could both eat together. I did take food pics, but they were mostly half empty plates because we dived in, and anyway I'm sure there are loads of excellent food photos here already on Google. So here are a few views of the restaurant itself. I highly recommend this lovely place! Congratulations Gracie Greco team! 🎉 🌟🌟🌟🌟🌟

Olivia Li

Google review

I made an impromptu brunch appointment with my friends today, and found that City Brunch has to be booked in advance. I searched Shanklin cafe decisively. The restaurant's extensive menu features classic Australian cuisine, as well as options for vegetarians and gluten-free eaters. I didn't order one of their signature dishes - "Baked Eggs Shakshuka" hahaha. But I ordered the following delicacies: 🍄 Portobello Mushroom Two thick layers of fried mushrooms, with golden and crispy skin, and they burst with juice when you cut them open! Served with poached eggs, spinach and secret sauce, it is rich in layers and tastes crispy and crispy like fried pork chops. 🍨 Nutella Shake This cup is really too sweet! A must-try if you like sweets! Five balls full of ice cream, rich in Nutella flavor, every bite is a sweet hit, even the children who love ice cream can't finish it, it's really fierce! 🍗 Deluxe Chicken Waffle This dish is very common in Australian Brunch restaurants, and Shanklin’s is also good. The magical combination of fried chicken + waffles, paired with refreshing vegetables, sweet but not greasy at all, the waffles are crispy, and the fried chicken is super tender, an unexpected perfect combination! 🍔 Other recommendations I also ordered sandwiches and lamb burgers, both of which were solid and not a surprise, totally worth a try!