Quite conceptual restaurant, based on fermented products, or prepared at a maximum temperature of 42 degrees.
The flavors are not bad, but the dishes are difficult to digest afterwards (especially the kale in the evening!).
The atmosphere in the room was quite cold because there were few customers, so very quiet.
Positive point, everything is lactose and gluten free.
For dessert, the base of the cheesecake was not pleasant, there may have been a problem with the fermentation of the seeds which made up the base, and this gave a very strong and unpleasant taste.
The server was very friendly and attentive!
Vegan OptionsDinnerIndianOpen Late NightTake AwayVegetarian OptionsKnowledgeable StaffBeerDessertsBreakfastLunchDeliveryOutdoor SeatingKid FriendlyMediterraneanPet Friendly
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Michelly B
We went to the Ismail restaurant three times during our stay in Paris. We found out about this restaurant because it offers gluten-free options. There is a wide selection of gluten-free options. The food is without exception excellent and highly recommended. The owners were very nice and accommodating. Reservations are easy to make online and are recommended.
We ordered two very delicious and cost-effective lunches: the pumpkin soup and boiled shells in soup for the starter were very delicious, and the sea bass for the main course had crispy skin and tender meat, and the beef was also tender and gluten-free. We also added a piece of duck liver as an appetizer, paired with 2 glasses of red wine, and enjoyed the French wine and food.