Top 6 Gluten-Free Spots to Explore After Dark in Ubud

Jennifer Dario

Wow. They were able to accommodate the vegans and meat eater at our table. We also requested a gluten free and dairy free pizza and it was the best I’ve never had. Their matcha latte was top notch, serving it with no sugar and simple syrup on the side. My husband ordered the coconut and I swear he could go swimming in the vat of coconut water he was served. Mother in law got the red dragon juice and loved it. The restaurant was clean and well kept even being open to the street. The sink was on the outside of the restrooms which was nice for a quick hand wash before lunch.

Arianna Magnani

So good! 100% gluten free and delicious, as well as creative

Stina OS

We really enjoyed this place and it felt super safe regarding being gluten free! Recommend :)

Yasmin Bregon

If you're looking for a quiet spot amidst the chaos of Ubud, this is the place to go. We ordered two gluten-free salads, and they were delicious and flavorful. We loved the location, perfect for an intimate dinner. Gluten-free

Ninja “tschikiliki”

Atman Nourish Café is a true place of inspiration! The food is absolutely delicious – fresh, healthy and prepared with a lot of love. The dessert in particular is a highlight, not only super delicious but also gluten-free, making it a perfect choice for anyone with special dietary requirements. The staff is incredibly friendly, accommodating and creates a relaxed atmosphere in which you immediately feel at home. The surroundings are a delight for all the senses – quiet, inviting and perfect for relaxing. What makes Atman Nourish special: There are a variety of inspiring products to buy or just marvel at. Anyone looking for unique, healthy and creative products will also find what they are looking for here. A great place to recharge, discover new things and just have a good time!

Elliott Silver

!!!If you have an allergy do NOT come here!!! They claim to be accommodating to allergies (especially gluten allergies) however this was far from our experience. My wife ordered the gluten free toast and had made it very clear that she has specific allergies which they acknowledged and said it could be made safely. They brought the bread over and confirmed it was cassava flour, so she ate a couple of slices before the server came over in a panic saying it was normal sourdough! We asked them to clarify if it was definitely wrong and then a manager came over and said that it was actually the gluten free bread and they made a mistake. My food then came and the bread looked identical so we asked them to double check and this is when we found out that they had in fact given her the regular wheat sourdough. They were apologising profusely however this was too late, and instead of taking ownership across the board, they decided to blame a new waitress which was really bad form. If you have an allergy I would not trust this place to handle your food properly so definitely avoid.