Top 50 Open Late locations in Free municipal consortium of Trapani

Laura Giaretta

Very good food, both regular and celiac. I highly recommend it!

tuko x

Everything great... Good service, good food, gluten-free pizza... Vegetarian and gluten-free option... bravo family business

nunzio oriolo

1 hour for a pizza that never arrived. Their problem was gluten free pizza!!!! ...to be avoided.

Gio Sca

Congratulations to the owners I had a sandwich with gluten-free panelle and cunzato bread, truly amazing, unique goodness, thanks again

Laura Ventura

C O M P L I M E N T S ! ! ! Excellent service, kindness and organization in everything. Very good food, fresh and cared for in the smallest details. They also have a dedicated gluten-free menu and the attention to detail is excellent. Highly recommended! Prices in line with the quality-price ratio.

Alessia Galluzzo

We arrived at this pizzeria seen on social media, from the outside we didn't have high expectations, but I must say that it exceeded them, excellent and well-seasoned gluten-free and lactose-free pizza, friendly staff ready to satisfy our requests🌸

Laura Furlan

Super helpful staff. Complete menu gluten free and delicious. Fast times, large portions. The garden is stunning

Giuliana Marino

Unfortunately, not a pleasant experience. First course gluten-free spaghetti with clams arrived all broken and with a different flavor from any spaghetti with clams. Salty bill for a series of appetizers, but that's the least of it. The waiters constantly asked if they could take the dishes away because they were in a hurry to go and close. The only positive note but also a dutiful one in my opinion as a gesture is to remove the first one that they took away whole. Very bad experience.

Sanja Bekcic

We had dinner with an appetizer and a first course; everything was excellent! The staff was very friendly and fun, attentive to our requests. They have the whole menu with gluten-free options; a delight! If I were to return to Erice I would definitely return.

lynnwitch65

For me, who am celiac, I felt surrounded by great attention. Great customer care and very good food.

Arcangela Colella

Beautiful pizzeria located in Marsala, where I ate a gluten-free pizza, delicious and very soft until the end. Attentive and kind staff.

Katia Amadesi

The best gluten-free dinner of our life, amazing frying and excellent everything else

T H

Delicious gluten-free pizza without contamination. The dough of the gluten-free pizza was not completely baked in the middle of the pizza, otherwise very tasty.

Francesco Coppola

the food sucked. I have celiac disease and they didn't bring me what I wanted. When you call the waiters they don't answer or they pretend not to hear. They brought the food to me after an hour and a half, so don't go there because they will give you poison.

Vale Tripoli

We returned several times to eat always quite satisfied except the last time for an event that happened. Among others, we ordered a gluten-free pizza and it was served normal with gluten. Only for my attention we avoided serious consequences To err is human but apologizing instead of pretending nothing happened would have been appreciated. I expected a decidedly different behavior given the seriousness of what happened.

Roberta Lacitignola

For our stop in Trapani, having a celiac child, we relied on the advice of glutenfree4sisters.it and chose Rolling Stones for dinner. It was a fantastic evening! Warm welcome, relaxed atmosphere and extraordinary care for gluten-free cuisine. The dishes were delicious, with attention to the smallest details and 100% safe, so much so that the whole family ate with great satisfaction. The staff, really kind and helpful, also gave us excellent advice on what to visit in the surrounding area. An experience that we wholeheartedly recommend to anyone passing through Trapani!

Alberto del Arco

We went because we were craving pizza, and they have plenty of gluten-free options, so it wasn't a problem for my partner to eat there. The pizzas are very good and they all look delicious. I recommend looking at the photos posted on the restaurant's website. There's a nice atmosphere with two distinct areas: a very pretty outdoor area and a rather elegant interior. We would have liked to eat outside, but with the summer heat, it's better to stay inside with the air conditioning nice and cool.

Antje Weber

Very, very tasty gluten free pizza! Super well topped, crispy and fluffy on the inside.

Robyn Attewell

Very nice lunch and very friendly staff. Appreciated being able to have a gluten free pizza

Giuseppe Lazzano

We spent a wonderful weekend at Agriturismo Vultaggio. The place is immersed in the quiet of the Trapani countryside, perfect for unplugging and relaxing. We really appreciated the quality of the food, the kindness of the staff and the impeccable cleanliness of the room. Even though the spa is small, it is still comfortable and well-maintained. Furthermore, being celiac, I was really satisfied: the staff is very knowledgeable and attentive to gluten free needs, making me feel completely at ease. The experience of the hydromassage, Turkish bath and massage was the icing on the cake, we returned home rejuvenated. An experience to repeat, highly recommended!

Francesca Fabiocchi

Fresh fish, excellent gluten-free quality, quick service and friendly staff. Highly recommended.

Anna Volpato

Lovely staff, very generous portions and excellent quality food, affordable prices. Many choices for celiacs, they also serve bread to make the slipper!

Giovanni Favro

Very good and well-cooked pizzas. Rich in its filling and very digestible dough. Possibility to order both normal and small pizza (in any case abundant). Try the typical Trapani pizza. Pizza also gluten-free in all the versions normally offered. Cheap prices. Friendly staff.

Alice Molino

Very kind and attentive staff also for celiac cuisine and excellent food

El Chi

Highly recommended, friendly staff and exquisite food, a scary caponata, how good it was and the pasta, well what can I say, the excellent pasta busiate with ricotta, prawns and sublime bottarga I took the gluten-free pasta and paccheri with pistachio pesto, sausage and burrata the guys were good, kind and especially the very kind blonde girl, the only flaw is that the ordering girl describes the dishes to you as if they were abundant but for me they are not and from the phrase she told us about what we wanted to order I felt offended, all in all the food was excellent

Domenico Rizzo

Chef Nino Rosolia is Top, Riccardo super prepared for gluten-free like all the kitchen! I had a great time. Definitely going back

Antonina Liuzza (Liu')

Beautiful place, welcoming and menu for all palates and above all gluten free... I suggest good and above all being able to draw the placemats while waiting for the sandwich... certainly the colors for the children but we adults had fun... too bad they threw away the drawing by mistake....🫣😅

Nino Pollicino

The new facility is very nice. A menu with many gluten-free dishes.👍👍👍

Francesca Savalli

Excellent food, impeccable service, compliments to the kitchen, excellent dishes and very plentiful, with a gluten-free menu

Daniela Fisicaro

A pizzeria restaurant near the port. The environment is quite informal, the pizza is very good even in the gluten-free version. Kind and helpful staff. Advised

Carolina Arsani

Excellent dishes, unforgettable caponata. Many options for celiacs (including starters). Very friendly staff and fair prices for the quality

Il King Del Senza Glutine

Good gluten-free alternative, I tried the pizza: good ingredients, base a little burnt but still good. Choice of desserts ok and nice atmosphere

Francesca Lara Ciufo

Pizzeria recommended by the owner of the B&B, we booked on the same day, late afternoon. Dogs allowed, place a little too crowded. Very welcoming and friendly owner, competent staff. Now let's talk about the most important thing... food. We took a mix of fried foods as a starter, our celiac friend was also happy with the choice with gluten free dough. I personally took the Divino Rosso pizza, divine in name and in fact. The ingredients, tied together were something unique. Red prawn, pistachio, swordfish and burrata. I highly recommend! We will definitely return.

Marissa Pelliccia

The gluten free pasta is made in house! That said, we had the trapanese and the pesto de la casa and found them to be oddly similar (both cream/milk based where as the pesto alla trapanese is not supposed to be a cream based sauce). It was still good, just not a pesto alla Trapanese. Service was excellent. Also good natural wine!

Angela Maceri

The place is not suitable for celiacs, despite the many days' notice they can't even offer a simple fried potato chip, they don't have gluten-free beer, the owner refused to cut the pizza, with the cutting board and it was impossible to cut it with the knife, so he was very rude and angry in doing so, it was enough to simply wash the crescent. Despite all this, they increased the price, compared to the group. If you have three-year-old children, they pay as much as an adult but oopsss... even if they haven't eaten anything.

Alfredo Finocchiaro

Perfect. Cheap, delicious, they even have fresh gluten-free pasta (busiate). Excellent service. Impeccable.

Diego Gubernati

All good, clean place, excellent normal and gluten-free pizza.

Ale Magix

Excellent experience even gluten-free! We usually get pizza (always excellent). This time we tried the restaurant, we went for Palm Sunday 2025 and what can I say? everything was plentiful, good and at an excellent price... the waiters even stopped by for an encore! Bottled wine, mix of appetizers, 1 first course and 2 second courses... also including dessert, fruit salad and coffee! €35 Super recommended! The owner is celiac, therefore super careful about gluten-free and they prepared a special pasta, bread, etc. for my celiac wife.

Totò Trinacria

Sea view restaurant, on the seafront of Mazara del Vallo. Respectable courtesy and quality. They also offer gluten-free cuisine.

Anna Caterina

Super welcome from the owner who was very kind and available to accommodate our requests (a gluten-free first course for my daughter and without spices for me). Perfect value for money, the busiate with Mazara prawns were delicious. Super recommended for celiacs :)

e99

Friendly and attentive staff, the only flaw is that they forgot to remove the starter plates before bringing the second course. You have the option of eating gluten-free, we had a mixed fish starter and a slice of tuna. Perhaps I would have preferred more variety in the starter... I would recommend replacing the prawns and accompanying sauce with something else. The tuna steak was excellent, a very generous slice and cooked to perfection. I recommend it and we will return.

Andrea Bolzicco

Good restaurant including for celiacs. The only flaw is the menu ONLY with the QR code, a paper version should also be made available as not everyone has a special phone.

Marcela Qela

The very nice atmosphere, excellent food and welcoming and attentive service. Excellent gluten-free pasta! Advised!

Chiara Traverso

We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive. For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share. Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff. The starters were good, but the overall experience was not good.

paola scarabotti

Welcoming place, very kind and competent staff. Thanks to Mrs. Valentina who made us take a gastronomic journey in Sicilian cuisine! Almost all the dishes are gluten free

Isabella Montesi

We had dinner twice at this restaurant and had a great time! friendly and welcoming staff, fast and efficient service, excellent food and especially delicious gluten-free pizzas

Cinzia Caruso

Excellent food, very kind staff. They have gluten free pasta.

Patrick Thomas

A very good pizzeria, apparently very popular with the locals. It has a cantina atmosphere, a bit noisy, but the Italian is voluble. 😉 Note that you can also eat gluten-free pizzas there.

Alessia Mancini

Very good gluten-free pizza, with excellent dough and not frozen. All pizzas are made with lactose-free mozzarella. Very kind and welcoming staff, impossible not to recommend it!

Gaetana Fugallo

Very good pizza. The best in Trapani. They also have really great gluten-free pizza, I will definitely be back!