Featured in the Gluten Free Eats on Atly
Corso Roma, 35, Brindisi, Italy
Being from the province of Brindisi, the fabulous Cisternino, I found the only place, the box office, to be able to taste the gluten free panzerotto, same fragrance and authenticity as the normal one, excellent!! I forgot I discovered 7 years ago that I have celiac disease
Via per la Cattedrale, P.zza Sansone, 17, Ostuni, Italy
Cozy, good food. The gluten-free chips are excellent 🙂
Via Giovanni Lanza, 6, Ostuni, Italy
Excellent gluten free pizza
Via Guglielmo Marconi, 36, Mesagne, Italy
We ate pizza and dessert. Well digestible dough, you can also choose charcoal. Excellent variety of pizzas, for all tastes. I chose Molisana. Excellent caramelized creme brulee at the table. Right price. Gluten-free choice even in the pizzas. The photos....I was too hungry, it will be for next time
Viale Aldo Moro, 64, Ceglie Messapica, Italy
Huge and beautiful place, super friendly and helpful staff; super fresh and artisanal products... the gluten-free products are also delicious... I highly recommend them
Via Pozzo Traiano, 7, Brindisi, Italy
Restaurant in the center of the city centre, kind and polite staff, excellent food, even gluten-free
Via Pastrengo, 29, San Donaci, Italy
The place identified via the AIC app turned out to be a very pleasant surprise thanks to the hospitality of the managers and the competence of the service provided. The quality of the gluten-free pizza is excellent. The pizza dough with conventional flours is superb. Special mention also to the dessert: almond and fig spumone. Not to be missed.
Via S. Francesco, 5, Brindisi, Italy
Super kind owners, very high quality food, professionalism and accuracy in respecting intolerances, with a rich selection of dedicated dishes (even homemade gluten-free orecchiette!). Unique experience!
Via Mesagne, 29, San Donaci, Italy
the best pinsa in the province of Brindisi, including the gluten-free one.
Viale Francia, 15/17, Brindisi, Italy
We came here to celebrate my goddaughter's first communion. All the guests ate very well. I am gluten intolerant and have been waited on hand and foot. In particular, for me they prepared penne with burrata and pistachio cream. Show.