The 6 Best Gluten-Free Spots Open Late in Ventimiglia
Featured in the Gluten Free Eats on Atly
La Grotta
Passeggiata G. Oberdan, 23, Ventimiglia, Italy
A charming spot to enjoy, boasting always stellar service and offering an extensive menu, prices on point, just remember to book ahead!
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Restaurant with multiple gluten-free options. Friendly staff and fast service. The pizzas and the dough (gluten-free) AMAZING! If you are in the area and are gluten-free, don't think about it!
Ristorante Pizzeria Le Due Lanterne
Passeggiata G. Oberdan, 37, Ventimiglia, Italy
Stumbled upon this gem and enjoyed delicious traditional dishes, topped off with homemade desserts that will garner a perfect score!
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Gluten free pizza!! 🍕
Ristorante Pizzeria Le Due Palme
Via Papa Giovanni XXIII, 2, Ventimiglia, Italy
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Fantastic gluten free pizza
La Musa
Via Sir Thomas Hanbury, 7/b, Ventimiglia, Italy
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Everything truly delicious. Special mention for the excellent choice of gluten-free dishes and pizzas and for the kindness of the girl who always advised us with a smile. See you soon!
Ü Funtanin
Piazzale Funtanin, 3, Ventimiglia, Italy
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
A pleasant discovery. Restaurant that offers many dishes for celiacs although it is not certified. On request you can have suitable pasta, even if it doesn't appear on the menu. Very attentive and courteous staff!
Osteria Consani
Via del Teatro, 4B, Ventimiglia, Italy
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Dedicated display area
Excellent dinner: special tagliatelle with pesto, excellent Ligurian rabbit and special mention of the desserts. Only note: pay more attention to the bread on the side, putting just two small pieces in the bags for 4 people is a bit extreme. Perhaps a focaccia or some breadsticks could best accompany the meal. Various options for celiacs.