Truly satisfying snack of pizza and gluten free chips. Excellent products and high courtesy. Highly recommended (I speak as a celiac - excellent gluten-free)
Absolutely recommended place. Possibility of having almost all dishes also gluten-free.
Quality and tasty food.
If you are in the area, it is a very valid solution for eating well and as you want.
Exceptional experience! I must say that I am celiac and I had no difficulty because they have several gluten-free dishes. Very careful about contamination, very kind staff, fast service. I ate fish. Unfortunately they do not have gluten-free pizzas. I recommend everyone to try it!
Real pizza!! Very efficient and courteous service, a nice outdoor place. Very sophisticated cuisine also for gluten intolerant people. I will definitely return!!!
Highly recommended restaurant, the fish is very fresh and the gluten free food is excellent! Very kind owner and very attentive to the needs of our celiac son
I decided to try it because they told me it was possible to eat pizza without lactose or gluten and since then I have been going very often. The quality of the food and the prices are excellent. The owner is an exquisite person and attentive to customer satisfaction. The location is worth it and the seats are really comfortable. I highly recommend it.
nice restaurant, furnished with taste appropriate to the context, on the port of San Felice Circeo. The review is dedicated to the excellent work done by the waiters and the kitchen. We were here for both lunch and dinner and ate both the pizza (excellent, but they don't serve it for lunch) and the fresh, quality fish. A special mention also concerns the gluten-free offer which is of a good standard. If I may offer some advice, even if the vocation is clearly fish cooking, it would be appropriate to include some suggestions for those who cannot or do not like to eat it. Absolutely recommended!
First time for me in this pizzeria, and I must say that I was very satisfied. First of all, they offer gluten-free options for both pizza and fried foods, which makes them quite inclusive. Not being celiac, I took the classic dough and I must say that it was really good; I also asked for a change on the pizza I had chosen and my request was accepted with calm and attention. In general the service was punctual, the dining room staff attentive, helpful, kind and friendly. In general the environment is quiet and quite spacious. I will definitely be back, well done!
Exceptional place, I highly recommend it especially for those with celiac disease.. rich and not too exaggerated menu, delicious toasties even the gluten free ones, I also tasted the second courses and they are truly worth it.. I recommend going there, it's worth it!! Very kind and professional owner, clean environment and excellent service, we can only say "Thank you" we will definitely be back!! :D
We went for dinner after a day at the beach. Excellent gluten-free pizza and fried foods. A plus point is definitely the artisanal dough, delicious! The staff was very friendly and helpful. We will definitely be back
Restaurant located in a small square shared with another restaurant and with outdoor seating only. Good fresh fish cuisine. Gluten-free first courses available. Parking difficulties throughout the historic center.
A chance meeting with Ivana in a bar in Serapo made us discover her restaurant on the sea with a sunset view, an intimate and quiet setting, a fish-based dinner suitable for celiacs with the possibility of choosing many gluten-free dishes such as fried calamari and prawns all seasoned with the kindness of the staff, especially Marco who always has a smile and great attention towards customers, making them feel pampered.
My favorite dish was the stuffed squid stuffed with escarole and olives.
Highly recommended for celiacs and others
Normal dishes with exaggerated prices
5 kids, 5 first courses, 2 starters, 3 second courses, 1 bottle of wine, 65 euros per person
As a celiac, I ate raw pasta, cherry tomatoes and burrata for 8 euros
I am gluten intolerant and unfortunately I know how difficult it is to find a place to eat well with this specific intolerance.
Usually restaurateurs make you pay more by bringing you something that ends up being even more disgusting. In particular, I have almost never had luck with pizza because in the places I have been I have always found it hard, too crunchy, without flavour, or perhaps the famous "biscuit pizza"... When experiences like this happen to me I always think , "but would you eat it?".
Well, that's not the case. I was happy to eat a really tasty gluten-free pizza at La bella Napoli. The texture was soft, tasty... I liked it.
It's nice that there are restaurateurs who don't make fun of celiac or intolerant customers by making them eat inedible or second-class food, often done just for the sake of it and giving a treat.
This pizza was good and I was happy to pay the slight extra charge, which was necessary, both because the ingredients are more expensive and because they made it really well.
They can really boast of having a Neapolitan pizza, as per the name of the place.
Finally a bit of tasting satisfaction even for us "poor" people sensitive to gluten! 😆
My compliments to the pizza chef who, in his own small way, thanks to the care he put into making my pizza - a care that is now more unique than rare - makes intolerances like mine milder.
Thanks to you, others can remember that celiac customers can also eat well and not simply be satisfied with what the convent offers!
Excellent proposal, refined selection of combinations, quality and freshness of the raw materials, well-prepared dishes and a careful and non-obvious wine list. Attentive and professional service. The gluten-free version of the dishes is also excellent, careful and without any contamination. Presence of park and games for children.
the gluten-free pizza is excellent, elastic and really similar to the one with gluten, among the best I've tasted!
I also really appreciated the traditional panettone, again gluten-free, that they offered for Christmas, a truly surprising consistency and flavour!
Nice and welcoming pub both inside and outside, excellent meat, wide choice of dishes, excellent craft beer, fast and helpful staff. It could be the best if it offered pizza, bread and fried options for celiacs
Accommodating Gluten-Free
