Updated Sep 2024 for accuracy and safety
Via Gio Francesco Niella, 36, Savona, Italy
A quality spot known for its delicious pizzas and meticulously prepared meals, with an ultra-welcoming environment that comes highly recommended!
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Excellent attention to gluten-free
Via Ferdinando Isola, 12, Albissola Marina, Italy
Charming spot with a beautiful location, stunning decor, and a diverse menu that guarantees an enjoyable experience for everyone.
Celiac accommodatingSome risk of cross-contamination
Ate very well and spent the right amount, all based on fish. Generous portions. Courteous and helpful staff. Recommended place especially for celiacs. Certified place and careful in the service
Via Suor Maria Giuseppa Rossello, 22, Pietra Ligure, Italy
This charming spot feels like a cozy boat inside a villa, offering a unique atmosphere and generous portions that keep guests coming back.
Celiac friendlyLow risk of cross-contamination
Truly excellent! Delicious pizza and mixed fried food for celiacs. Courteous and smiling staff! Advised!
Via Lungomare Matteotti, 29r, Borghetto Santo Spirito, Italy
A beloved spot praised for its excellent value for money, and first-rate quick service where cooking is carried out with love and passion.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Excellent classic pizza, but also excellent gluten-free pizza. Busy place but friendly and helpful service.
Via Simone Stella, 34c, Loano, Italy
A fresh and welcoming spot where everyone can enjoy delicious dishes made with care, perfect for a joyful and inclusive dining experience.
100% Dedicated Gluten-FreeThis place serves only gluten-free dishes
Checked by AtlyAlways inquire directly about health and safety.
Lovenis in Loano is a small restaurant with a big heart. I arrived for lunch at the venue, on Sunday after the white night (one of the few restaurants still open) And despite my delay, without a reservation, despite the venue not being at 100% (precisely for the event) and the weather not being kind , I received a welcome that moved me. The proposed menu is entirely gluten-free (it is part of the AfC ai aic), by choice, and it is delicious. Both the pasta and the bread are produced by them. Let me start by saying that I am celiac and quite used to the sometimes different flavors and textures. But the people who were with me appreciated it very much. The restaurant is immersed in a delightful corner full of olive trees. Too bad the rain didn't allow us to enjoy it. But I'll be back very soon. Because I would like to eat in that delightful outdoor area and try the whole menu.
Corso Roma, 68, Loano, Italy
Located seaside, this vibrant pizzeria features 110 pizza varieties, fast service, and a lively atmosphere with a bit of outdoor charm!
Celiac accommodatingSome risk of cross-contamination
I wanted to compliment the super owner, she is a woman full of strength but above all very kind, the pizza is wonderful but above all the gluten-free pizza is one of the best that my daughter has eaten in all of Liguria. We will definitely return. Also all your very kind and professional collaborators, congratulations again
Via Concezione, 40, Finale Ligure, Italy
Charming spot with a beautifully designed interior and exterior, offering a unique experience in a cozy vibe.
Celiac friendlyLow risk of cross-contamination
Excellent gluten free pizzeria. Even though it is not affiliated with AIC, it offers a quality pizza service. Very welcoming internal space, fast service, very friendly staff, TOP toilets, there is also an indoor terrace. Unthinkable until I tried it by pure chance. For those who find themselves in this location I highly recommend it because in the surrounding area there is not much to offer for celiacs and this place certainly does not leave you dissatisfied.
Piazza Petro Costa, 5, Celle Ligure, Italy
Experience exceptional seaside dining in a stunning venue with exposed stone vaults, where every dish is a feast for the eyes and palate.
Celiac accommodatingSome risk of cross-contamination
I went to Mille Volte for two dinners to try both the restaurant and the pizzeria. Both menus have a gluten-free option and have excellent care in the preparation as the gluten-free is processed separately, separated from any contamination (for the pizza they do not use the wood-fired oven of pizzas with gluten). For all desserts there is a gluten-free version. Restaurant: excellent quality of fish and ingredients. Abundant fried food, delicious and average price. Pizzeria: good pizza dough and excellent quality ingredients, it was not dry or rubbery as can happen with some gluten-free pizzas. (The gluten-free dough has a surcharge of 3 euros, perhaps a little excessive) Note on the service, Laura is a prepared and friendly waitress I will definitely go back
Piazza Libertà, 10, Toirano, Italy
Charming spot in a quaint village known for its thin, crunchy pizzas and welcoming vibe, making it a must-visit for an exceptional meal.
Celiac friendlyLow risk of cross-contamination
Fantastic evening! We had dinner with two dishes that were EXCEPTIONAL to say the least! My boyfriend's was gluten-free but it didn't even seem so from how well the dough was made. It's not the first time we've come to this place, but after this evening we'll no longer have any doubts about where to go when we're in the area! Congratulations also for the excellent service which made us find dinner on the table in just 5 minutes after ordering. I will recommend this restaurant/pizzeria to anyone. The most deserved 5 stars ever! We will be back as soon as possible!
Corso Filippo Ferrari, 7, Albisola Superiore, Italy
This cozy spot offers generous portions, a menu full of variety, and a lovely terrace with sea views, perfect for a satisfying outing.
Celiac accommodatingSome risk of cross-contamination
..I had never been there... Excellent pizza and excellent beer. Precise service and friendly staff. Gluten-free pizzas and with special flours. Passed with full marks.