Vivienne Lynch

Google review

When we arrived at George Street it was great to see that it wasn't fully booked as we had been to Valley Park after the cinema and it was full. We had to wait a few minutes before someone came along to see us to our seat. I had particularly asked if we could sit away from the door and the young lady did just that. We then had to wait about 5 minutes before another young lady came to take our order and that was because she was clearing tables to be ready for the next customers. I had a problem remembering exactly what type of base for my pizza that I wanted and she tried to help me. Eventually, I remembered that I wanted a gluten free base. She was very helpful as well as very friendly towards us. We then waited about 10 minutes for our orders to arrive and they were very hot and tasted lovely. We were all happy with our visit to Pizza Express George Street and left with full tummies :-)

Karen Williams

Google review

The cocktails are very nice and it's worth going for happy hour when it's 2 for 1. The pizza topping is really tasty, but we got the gluten free base and it was so thick, not proper Italian pizza base. Not sure if the non gluten free ones are the same, but it was really disappointing. They are also pretty pricey for the size. Over all was nice, I would go again.

Victoria Fullerton-Batten

Google review

Love going to Ponte. The staff are friendly and courteous and always make us feel welcome - whether 2 of us or a big group. They also serve gluten free pasta and pizza which is great. The food is scrummy and its always a great night out here

James COLLINS

Google review

Pizza Hut make a big fuss of Gluten free Bases - however none are available during the up to 3pm buffet and you have to order this from the main menu - I get that GF would never be just put out but surely the Buffet deal could include a made to order small GF pizza of choice?

Jan Sparks

Google review

Jack was brilliant at explaining the concept of Fern. It's nice to have something different. Sharing food is the key and as I have to have Gluten free,it worked for me. Think my husband would have liked something sweeter for dessert. Will be back at some point.