Sophie Jack

Google review

Magda was wonderful, very enthusiastic and energetic! Great food and gluten free choices were fantastic

Ritchie H

Google review

Fantastic spot for dinner! The menu had great variety, including plenty of gluten-free options—which was a big reason we chose it. The space is beautiful, with a warm and welcoming atmosphere. We didn’t need a reservation, but since it’s a smaller restaurant, it’s probably smart to book ahead. Highly recommend!

Norina Kobler

Google review

Allergies are requested upon arrival and there is a wide range of gluten-free options. The staff is well informed, friendly and very helpful. The food was delicious and the atmosphere invites you to linger.

Pete Sanders

Google review

We had a recommendation to try Mustard Seed in Inverness and it didn’t let us down. We arrived late’ish on a Friday night and the friendly team accommodated us with a table. Food was very wholesome and really enjoyed it. Highlights for us were the mussels and venison. Gluten free well accommodated.

Carol Ann Leiper

Google review

My daughter is coeliac and I’m GF so I did a bit of research before booking this restaurant. I called to check the burgers were definately GF and was assured they were. I also noted dietary requirements on the booking. We placed our order for 2 burgers only to be told that there were no GF buns. We decided to go ahead with the order as we had a theatre booking later that evening and it would have been awkward to find another restaurant. The waitress advised she would arrange for some “extra chips” with the burger. When the food arrived it was almost comical the tiny burger had been hidden between 2 bits of little gem lettuce it looked like it was hiding its embarrassment! The burger was dry and tasteless the chips were at least hot but if that was extra I’d hate to see a normal portion. When asked if everything was ok with our me I said no. No effort had been made to try and elevate the bun less burger. Maybe a bit tomato, onion, cucumber would have been a start. £17.00 for a dry burger a small bowl of chips and a handful of leaves was awful. We spoke to the manager who was unaware they had ran out of GF bread he offered a discounted price and a dessert. We felt he was lacking basic knowledge of what coeliac disease actually us as he offered vegan icecream having just ordered a burger we are not vegan ! I feel the chef and management need to review their food intolerance options. I fear the chips were also fried in the normal frier where gluten products are cooked as later that night my daughter had some mild side effects from having eaten gluten. A bit more education in the kitchen I think. In the end we were given 10% of the bill and our drinks free but it still felt very steep at £30.00 for an awful meal. Waiting staff were very nice and we felt sorry for them having to bring out such a pathetic plate of good.