Top 11 Gluten-Free Late-Night Spots to Explore in Sedona

Michelle Barta

The pizza is delicious and the gluten free versions are lacking nothing. Sangria and gelato were so tasty and service was fantastic.

János Balázs Kocsis

The non-pizza, long fermented pizza was great - worth a try. The decorations looked good, too. Though the long fermented dough is gluten-friendly and not gluten-free, it is nonetheless healthier than the quickly made average pizza.

Kevin Unterreiner

One of the best burgers I’ve ever had and appreciative of the gluten free bun option. Cute and quaint town with great views of the red rocks near Sedona

Kristin Antinucci

Great experience… our waitress was very helpful and attentive. Food was delicious! One of the best gluten free crusts I have tried. Would absolutely recommend and visit again!

Hallie Moffitt

This was the worst experience I’ve ever had at a restaurant. First, I am gluten free and there are very few options but they still gave me the wrong plate and I unknowingly had gluten which resulted in a reaction. The server was very rude when it was brought up and said it was my fault that it happened. They did not even take it off the bill which I think is ridiculous. 10/10 do NOT recommend.

Avery Norman

Amazing gluten free options! Reminds me of a kava bar. I love that they offer cane sugar free options.

Christina Fior

If you're looking for a great place to host a private party where you can count on great service from start to finish, my husband and I highly recommend Vino Di Sedona! Their atmosphere, food, music, and service are excellent on a daily basis, yet their team went above and beyond our expectations for our birthday celebration. The food, from the appetizers, to pizzas, salad, chili, and desserts, was delicious and generous, with high quality ingredients. They even provided gluten free menu items for us! And they didn't skip a beat...they delivered our food courses right on time. The recommended wines were also a hit! Best of all, Owners Lauren and Jonathan created the most beautiful setting and did so with a consistently pleasant attitude! Jill was also great to work with in arranging our date around the best musicians for the evening. Everything was top notch. A perfect setting for our celebration under the stars!!!

YELENA ALPERIN

Great gluten free pizza

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

John Mason

Kathleen Pryor