Don’t waste your time. The tri tip steak was unseasoned, undercooked and so tough I could not eat it. They do not know about gluten allergies as the rice pilaf had noodles in it but I was assured it was gluten free. The drinks were weak and watered down. The baked potato was the only part of the meal that was edible. I would never go back!
We can't believe how good the food is at this restaurant. It's unbelievably delicious...fresh ingredients, homemade pasta and even the gluten free pasta was so good, same consistency and flavor as wheat pasta. The tomato-based sauces are flavorful and not overpowered by garlic, as some restaurants tend to do, and all you get is heartburn. The cream sauces are going to make you think you died and went to heaven. You can taste the butter and the real cream. Pizza? We always order one to go when we go for dinner because it's that good. If you're in town, this is definitely a must eat place.
