The 50 Best Gluten-Free Spots Open Late in Washington
By Gluten Free Eats' gluten-free community
Updated Jun 2025
il Canale
Celiac friendly
1065 31st St NW, Washington, DC 20007, USA
A hidden gem in Georgetown with an inviting ambiance, impressive bar selection, and rave-worthy Italian dishes that keep diners coming back.
One of the few places with a dedicated gf pizza oven. The pizza is great. They'll also make a gf "focaccia" using the pizza crust which is also delicious. They also have gf pasta.
Oyamel Cocina Mexicana
Celiac friendly
401 7th St NW, Washington, DC 20004, USA
Expect a vibrant atmosphere with fresh, handmade dishes and strong flavors that make it a must-visit in the area.
Very knowledgeable waitstaff as well as a clearly marked menu. We went for Restaurant Week and I was so thrilled to be able to participate in the RW specials. Two thumbs up for a stress free experience as a celiac!
bartaco
Celiac friendly
1025 5th St NW, Washington, DC 20001, USA
A haven for taco lovers with tons of options and a quick, smooth ordering process that keeps everyone coming back for more!
100% Gluten free. Paradise for celiacs. Chips with guacamole and amazing spicy sauces. Tacos with different meat and fish offerings. Remove the fried prawns, pork belly and duck. All very tasty.
Across the Pond
Celiac friendly
1734 Connecticut Ave NW, Washington, DC 20009, USA
With a lively sports pub vibe, this spot boasts a fun atmosphere, great drink deals, and delicious, accommodating fried food options.
Exceptional service! & Amazing gluten-free food! Had no reaction whatsoever! As someone with Celiac I felt confident eating here and staff was very knowledgeable!
MI VIDA
Celiac friendly
98 District Square SW, Washington, DC 20024, USA
With a vibrant two-story wharf setting, it's a great spot for gatherings, but the noise level can be a bit much for a relaxing experience.
Absolutely DELICIOUS tacos. OMG I wish I could teleport these to Boston. The cornbread was also so delicious!! What drew me to this place was the fact that the menu only marks what HAS gluten instead of what can be made gluten-free, suggesting that the menu is quite expansive for gluten-free diners. While yes, it is, the caveat is that there is significant cross-contamination for fried items. So, I was lured by the taquitos, but the bartender told me that they’re fried in the same oil as other items that aren’t gluten-free, hence the cross-contamination. I think they should be more straightforward about this on the menu when one looks online ahead of time. Otherwise an excellent experience with still some amazing choices.
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