We got multiple dishes and the only thing I'd eat again is the salmon, it was crispy and the glaze is great. Unfortunately the sides were bewildering. I have never bitten into the stem of a broccoli and had the insides squish out of the cut end into my mouth, and the husk stay coarsely intact. That was a new one for me. The half lemon I received was so dry I got about 1/4 tsp of juice out before it broke apart in my hand.
The blackened chicken pasta was fine, better with mushrooms.
I sampled my friends' gluten-free cheese pizza, and that was good.
The bread pudding is over seasoned, tastes more like spice cake, and barely any raisins. I can imagine some folks loving that, though.
When we were ready to go we had to hunt down our bill, it seemed like all the staff i recognized had left. We were there with a large party, had lingered, and it appeared our check had been forgotten about. Otherwise, the service was good and I appreciated our server.
It was very loud, couldn't hear each other at all until the live music was over. We did like the collection of music videos on the tvs after that.
I probably won't go again but many in the group like it.
skylar was amazing! the food and drinks were wonderful. i have a severe gluten allergy, and she ensured that my food was 100% safe by getting a manager to deliver my meal to my table. will come back!
what a fun and relaxing place to have a Christmas party!! Gluten-free options are clearly listed on the menu and even on a busy night it is very enjoyable. food was delicious and lots of variety. we will go back for sure!
This place just isn’t the same as it was in February-March of this year. The pizzas come out extremely subpar, greasy and ugly, not much care thrown into them and the pizzas have been doughy. Customer service isn’t what it used to be, and the store always seems to be a mess (although granted it’ll be around 6 on a busier day when we’ve ordered, such as Friday or Sunday). It’s just disappointing, there’s no redeeming qualities about this location anymore and I’m not sure what’s happened. If you’re in the Oviedo area close enough to Chuluota, I just recommend going to the Marcos off of 419.
I will say for a plus, the cauliflower crust pizzas are damn good, and serve as a good alternative for people with gluten intolerance, such as my mother.
Appreciate the food that was served but there was definitely some problems that happened. First, having the gluten free menu not having all the food be gluten free. Which is disappointing since we were explained that it was fine but after getting the appetizer it turns out we can’t eat it. Trying to even get chips are hard since we never got them. There was no silver ware ready for over 20mins.