Top 11 Gluten-Free Late-Night Spots to Enjoy in Lawrenceville

Amie Foltz

Melvin Glaser

Elmer Mc

Socorro Fraley

Dwight Slama

Karri Rock

Rosa Castaneda

Korben B

I hate having to say this because the food is very tasty and the people are nice, but this is definitely not a safe spot if you are vegetarian or have any food allergies or dietary restrictions. Two of the last three times I've gone, at least one person has been given the wrong dish(ex: chicken instead of a veggie burger for me, beef instead of a chicken patty for my partner who can't eat beef, and also things like forgotten sides/sauces). Unfortunately this was also for to go orders so there wasn't a chance to go back and swap it. My advice if you go is to only dine in, so you have a chance to make sure you actually get what you ordered! This pattern of behavior also concerns me for things that people might not notice are wrong right away, like a gluten free bun being forgotten or cross contamination. I'll probably still dine in here, but go forth with caution! My advice to the restaurant: just let your servers write things down! I don't know where the breakdown in communication is, but I would feel much more confident that I would get what I ordered if there was a written record of it.

Tyler Lyerly

Positive things first. Cool atmosphere, greeted at front of restaurant, and lots of food options. I would normally have given 5 stars, but due to how much weight i put on service, i have to give this 2 stars. I ordered the special burger that the bartender told me about. I requested no bun because I have Celiac disease. I saw a gluten-free bread option but did not want to substitute and pay extra. I just wanted the bread left off, nothing crazy or out of the way. The bartender paused awkwardly and said the kitchen doesn't like doing substitutions. That kinda set the tone for the rest of my visit. I told the bartender I would prefer not waste bread and if they put on the bun, I'm just going to take it off. She just said ok. She told me she asked the kitchen to leave off the bun and they refused. It was easier to leave the bun off, and it was not a substitution, it was an omission. I could see the cooks from.where I sat, and they shot me a few disapproving, smug looks because I dared ask to leave off the bun. This was a very pretentious move by the kitchen, as if it's artwork and I was asking them to alter their vision of how they believed it should be created. It wasn't that busy and was a reasonable request met by a very unreasonable refusal. I didn't use the Celiac card but should have. I was angry and uncomfortable at that point but remained polite, ate my food(except the bun), and left. The food was good but the nerve and pretentious attitude by the cooks is a no-go. I wouldn't go back or recommend this place. There are too many other places that will cater to the customer's needs to put up with this crap, especially with the high prices nowadays.

Teresa Williams

Caroline Rogers