Updated Sep 2024 for accuracy and safety
1035 Chestnut St, Bowling Green, Kentucky, United States
A lively spot with trivia nights on Tuesdays, a wide beer selection, and a bit noisy on busy evenings.
Celiac friendlyLow risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
I really enjoyed the dairy-free and gluten-free pizza that I ordered. The restaurant seem to be busy beyond its kitchen's capacity, our server was great but the food took more than an hour after we ordered. It was way too loud in this restaurant to be comfortable.
861 Fairview Ave, Bowling Green, Kentucky, United States
A cozy, gastro-style spot with a variety of meals at fair prices, known for its unique Hawaiian pizza with a surprising cinnamon and almond twist.
Celiac accommodatingSome risk of cross-contamination
Love the gluten free options!
2450 Scottsville Rd, Bowling Green, Kentucky, United States
Kick back and relax at this spot, known for its top-notch bar and hardworking staff, with a bonus of a sensitive menu.
Celiac accommodatingSome risk of cross-contamination
Sean was great and the food was delicious! Lots of tasty gluten free options and sauces too! Glad we chose here!
2825 Scottsville Rd, Bowling Green, Kentucky, United States
A place that never fails to impress with its fantastic options, outstanding service, and fun atmosphere - even on a first visit!
Gluten-free optionsSuggested by the GF community
Gluten free Pizza was pretty good but not the best I ever had. It's definitely nice if your in a hurry because the pizza comes out quick.
3260 Scottsville Rd, Bowling Green, Kentucky, United States
Gluten-free optionsSuggested by the GF community
great food and service. they also understood gluten free
2545 Scottsville Rd, Bowling Green, Kentucky, United States
Loved for its consistent quality and unique beef tallow frying, this spot always delivers great meals and excellent service in a cozy atmosphere.
Gluten-free optionsSuggested by the GF community
We love the quality that BWW as a company wants to have, and we love the fact that they still use beef tallow to deep fry rather than use conventional processed oils. My wife and family also have gluten allergies and BWW as a company accommodates this requiring their restaurants to use separate fryers for gluten breaded menu items. We have ran into some not so well ran BWW restaurants in our past, but the Bowling Green, KY location has always been excellent. The BG location always has plenty of qualified and friendly staff to serve you and their food is always good to perfect. We've never had a bad meal there and have ate there atleast once a month for the last few years. We typically get traditional wings and fries but the few times I've ordered other menu items, they've been great as well.