Mark Dipsey

Google review

Ordered delivery from here on Sunday. The food showed up and we were missing 3 full meals, and one burger which was ordered with a gluten free bun and noted a gluten allergy was on a regular bun. Tried calling the restaurant multiple times and they just never picked up the phone. Finally I called the Cambridge location and spoke to a manager who said he’d get in touch with the Davis Square manager and someone would get back to me, but I have still heard nothing

K M T

Google review

I think we caught them on an off day. While the place is beautiful and the staff is very friendly, I just didn’t meet expectations. We went for bottomless Sunday brunch during what was supposed to be a special “Dia de Los Muertos festivities” week. They did have a beautiful ofrenda at the entrance. Other than that, all we got was a 50 min wait for food to come out. Some small plates we ordered never came, others were missing ingredients/toppings, one we started eating, no one checked if we needed more drinks. Now they did ask about and accommodate a gluten allergy. I greatly appreciate that. Would have been even better if it was marked on the menu. All in all, the people were nice and the food was very good, but on this day, when it wasn’t packed, we waited a long time for nothing all that special.

Alex Drake (Adrake1234)

Google review

Really friendly staff, great pizza, amazing gluten free pizza and fun place overall

Jenny

Google review

The staff is very knowledgeable about which items on the menu are gluten free. I recommend the curried goat stew, which is very nice. The staff is friendly, despite being in a busy environment on a Saturday night. The drinks are good and the drink menu has a nice variety.

The Fork n Photo Guy

Google review

This extraordinary piece of Venezuela attracts a beautifully diverse demographic while tucked away in the heart of Somerville, Massachusetts, within the entertaining Aeronaut Brewery. The lovely and talented owner, Carolina, prepares the most authentic Venezuelan cuisine you will find. Succulent and savory, decadent and delicious are only a few words that describe the menu here. She also offers gluten free, vegan, and meat lover options. The chefs are charming and delightful preparing tasty treats while the crowd laughs over an amusing game of trivia. Apex highly recommends stopping in and trying a renowned rice bowl, enticing arepas, and tempting táquenos! This is time and money well spent!