Sarah Jackson

Google review

Nicole did a fabulous job accommodating my gluten allergy. LOVED the onion strings and beignets!

Brittaney Johnson

Google review

GF (Celiac Disease): They have GF rolls for an extra charge. I have tried the chicken parm (GF) in the past and its not that great. I only get a chicken caesar salad now. I do not like the thick cheese they use on the salad but it is what it is. The salad is a bit small for the price though. When there is no other place around or in a rush, its a good place to stop for lunch.

Leeann Brine

Google review

What an amazing experience I had with my family tonight! On a busy Saturday night we were seated right away! The servers wonderful getting us drinks and answered all our questions as we had two in our party that had gluten and dairy restrictions. We had no issues waiting for our dinner as we knew it was a busy busy Saturday night in a scratch kitchen where everything is made specifically which can take a bit longer, but our servers offered us delicious desserts to share on the house for our patience. As for our dinner and apps, they were well worth the wait. Everything was EXCEPTIONAL, especially our server. I can’t say enough about how great an experience I had tonight with my family. Will absolutely be coming here again, and again, and again!

Tammy LaPlante

Google review

I have gluten allergy. My waitress Ashely realized that they cooked the bacon different she took my food away . Good thing I would have been really sick. She got with the manager and he came over apologized for us not being able to eat together. Ask for Ashley the bartender for your waitress. Thank you again and food was great.

D Hartmann

Google review

Great unique drinks, saw lots of martinis being served at the bar. They had 4 beers on tap and a nice selection of canned beers. Stoneface DDH, mmm. We tried the lettuce wraps, Kobe sliders, and flatbread BLT which all delicious. Nice atmosphere and wait staff was perfect. Gluten Free items were clearly marked and staff was knowledgeable about the subject. They told us chefs would change gloves so they were careful about cross contamination. Will visit again!