Michele Martuscello

Google review

I had an amazing meal at Gus's Chop House this weekend! I emailed them in advance to see if I could eat there due to having celiacs disease. They sent me the loveliest thorough email back, so I went that night with my mom. She had a great cocktail and their wine selection was specific and not overwhelming. The Nebbiolo Boniperti was perfect for my meal. We had the shrimp cocktail, Carrots, Chèvre, Chili, Hazelnuts, Citrus, Brussels Sprouts Fondue, Fries and Aioli (gf fryer!), and the stars were the two meats- Pork Porterhouse and Pork Shoulder. SO good. All of it. The service was excellent and great about letting me know what I could and could not eat. A nice addition to the neighborhood - I look forward to becoming a regular!

Josh and Adrienne Hodges

Google review

Some of the best service and food you can ask for. My husband is celiac / gluten free and the waiter was incredibly personable and walked us through everything. We were suppose to have dinner at Frankie’s but found ourselves in the area early and they welcomed us for a late lunch instead. Sadly, they didn’t have their GF pasta that day but we picked all items that were gluten free and the waiter broke it up into 3 courses for us — so it felt like we were experiencing a true Italian meal (just all gluten free). We left full and happy! There is something so homey about the inside and it makes you want to stay and enjoy another glass of wine (and Negroni) with whomever you’re dining with. We can see why it’s raved about!!

Jessica Valiente

Google review

This place was GREAT. I don't often say that (I'm difficult). I am quite particular about Mexican food, and I have celiac disease, so I have to check out a place very carefully before I can go. I go to Mexican places often because the cuisine offers more dishes that are likely to be gluten free by default than many other culinary traditions (plus, I just love it). Bar San Miguel was highly recommended on a celiac chat site, so I made reservations for dinner for my husband's birthday. First of all, let's just say, outstanding, authentic Mexican cuisine, all around, just to get that out of the way. Everything was amazing. Everything from the guacamole and chips to enchiladas, salsas, etc. were just a little better and a little more special than anywhere else we had had them before. There were also some little modern updates/surprises: instead of Mexican rice , the side dish with my dinner was a quinoa dish. It was quite good. Next: super friendly staff. Our waiter was so helpful and knowledgeable. He immediately alerted me to something I was about to order that he knew to be at risk for cross contamination before it even occurred to me to ask. He already knew the entree I wanted (short ribs with mole) had no flour in the recipe, but he checked with the chef to be sure. For dessert, they had a flourless chocolate cake that was (for once) not bitter and not too acidic (because flourless chocolate cake usually is both), and also not too sweet, with just the right pop of cocoa -- fantastic. I will definitely be visiting Bar San Miguel again when I am on your side of the Hudson and East Rivers.

Lior Seidel

Google review

They offer GF pizza and pasta here, which is great.