A favorite of my family, lots of good topping choices, everyone is always very inviting and seem to be in a good mood. They do a good job with gluten-free by changing gloves and putting something under the pizza while it’s cooking to reduce the chance of cross contamination.
I love Red Robin. This location is no exception. The service is always great. It also makes me very comfortable knowing they serve Gluten-Free food.
My only gripe is the cleanliness. There could be more attention to cleaning the floors and restrooms.
I have tons of allergies and finding anything to eat is so hard. I used to love eating from this place and have missed it so much. My wife on a whim called to see if they had anything that was gluten and corn free. She spoke to the manager who literally made me a special meal. My favored thing the daddy’s Philly. This place replace the bun with lettuce and even checked to make sure I could have the amazing horseradish sauce and daddy’s sauce. It was amazing! This place goes above and beyond to make sure they serve all of the customers.
2455 Medical Center Pkwy, Murfreesboro, TN 37129, USA
Accommodating Gluten-Free
Kid FriendlyOpen Late NightLunchTake AwayVegetarian OptionsBeerBread ItemsBurgersDessertsPizzaKnowledgeable StaffGF Options Marked on MenuDinnerDeliveryBarRestaurant
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Kenzie Jessup
We recently visited BJ’s Brewhouse in Murfreesboro with a party of 10. Beforehand, someone in our group was told there’d be no need for reservations—thankfully, I went ahead and made one anyway. That turned out to be a smart move, because we would’ve had a very different experience without it.
The restaurant itself was clean and the ambiance was fine—nothing particularly memorable, but comfortable enough. Unfortunately, the service and overall dining experience left a lot to be desired.
We waited quite a while before placing our orders, only to find out that one of the restaurant’s top menu items had run out. While that in itself isn’t a big issue, our server failed to mention this ahead of time, which would’ve saved time and hassle. For a party of 10, our orders were straightforward: everyone on separate tickets, one vegan guest, and one with a gluten allergy—both of whom knew exactly what they wanted. Still, the process was sluggish and disorganized.
Once the food arrived, several items were missing. We had to repeatedly ask for basics like condiments and drink refills. At one point, my sister was handed an empty A1 bottle and told, “I just shook it up,” which was both frustrating and dismissive. The food came out cold, and when we asked for it to be re-cooked, we waited nearly another hour.
Our server was largely absent during this time, and when the manager finally came over, she asked what I wanted them to do to make it right. I really would’ve appreciated a proactive suggestion instead of being asked to come up with the solution myself. At that point, it felt like the entire table needed their food remade, and the gesture of comping a single dessert—a “world famous” cookie—just didn’t make up for everything that had gone wrong.
Not to mention, the soap was out in the bathroom—and we saw servers going in and out of there. That made us wonder whether proper handwashing protocols were even being followed, which is a serious concern.
I understand restaurants have off days and that large groups can be challenging, but this experience made it clear that BJ’s is struggling to deliver basic service. While I appreciate the clean space and the attempt to make things right, this isn’t a place I’ll be returning to.
They have a solid gluten free menu and I was able to eat dinner with the family without getting sick. Everyone was happy with their meals and our waitress was incredibly sweet.
Sunday night at 9:30pm we were staying in a hotel and didn't have a way to pick up food. Marcos was open. Our Pizzas were delivered quickly, hot and fresh and probably the best gluten free cauliflower crust pizza I've ever had! Thanks for the late night delivery we were so hungry and didn't have a car to drive to pick it up. So much appreciated!
The food tastes good, the staff are nice, they just dont understand cross contamination with food allergies. I don't fault them because I'm sure most people don't think about it. My 1 child and I are gluten free and have milk allergies. Everytime we have eaten here we have gotten sick which is likely cross contamination because my other child who can eat gluten and milk is completely fine. I don't fault the staff, nothing is malicious, just not a great location for people with food allergies.
If you have a gluten allergen. I recommend ordering any salads with dressing on the side and no croutons. This will prevent people in the back from giving you a premade refrigerator salad and just pulling croutons off at the last minute.
Tara is such a kind and caring server. I have a major gluten allergy and Tara took time to go through every menu item that was already gluten and can be made gluten. Thanks so much Tara!!!
Accommodating Gluten-Free
