# Top 5 Gluten-Free Late-Night Spots to Enjoy in Brownsville

> Discover the ultimate late-night hangouts in Brownsville, expertly curated for you in Gluten Free Eats on Atly. Dive into the deliciousness now!

Source: https://www.atly.com/best/gluten-free/open-late-united-states-texas-brownsville

## Places (4)

### 1. Parry's Pizzeria & Taphouse

Inviting pizzeria with gluten-free options and a relaxing atmosphere, perfect for celiac-friendly dining.

- Address: 2320 Frontage Rd Suite 3, Brownsville, Texas, United States
- Phone: +19563826077

### 2. Terras Urban Mexican Kitchen

Celebrate special occasions in a cozy spot known for its vibrant atmosphere and standout drinks, perfect for a memorable night out!

- Address: 1212 E Washington St, Brownsville, TX 78520, USA
- Phone: +1 956-641-4223

### 3. Taqueria Ultimo Taco

- Address: 938 North Expy, Brownsville, Texas, United States
- Phone: +19565547663

### 4. Kumori Sushi & Teppanyaki Brownsville

Sushi and teppanyaki spot with special gluten-free meals crafted for strict dietary needs.

- Address: 3340 Pablo Kisel Blvd Ste 101, Brownsville, Texas, United States
- Phone: +19563508887

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fbest%2Fgluten-free%2Fopen-late-united-states-texas-brownsville>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fbest%2Fgluten-free%2Fopen-late-united-states-texas-brownsville>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
