Gianna King

Google review

Little bit to loud for kids and to have a good conversation. Food was really good and service was fantastic! Gluten free pizza was amazing!

Phil greenberg

Google review

Gluten free pizza (Cauliflower crust) tastes prettt good.

HealWith Divine

Google review

Quality of food : 9.5 Authenticity of food (natural organic non toxic) 0 Taste and essence : 10 Presentation & Service : 8.5 Hospitality & Environment : 10 Price-value : 10 Cleanliness : 10 Divine’s Final Rating : 9/10 Pictured is a Prime Rib Burger That comes highly recommended due to the high quality of the meat and the technique they use to prepare it past your expectations. Meat lovers you would enjoy this ALOT. Top of the line Steakhouses don’t even compare. According to the person who ate the sandwich. Their only down fall was the skinny potato fries they prefer steak fries. The Veggie Burger Was Great we was excited they have gluten free bun available. The Sweet Potato Waffle Fries was a treat as well. The Martini was just okay according to the person who had it. I was grateful they was able to give me hot water with a tea cup so I can enjoy my natural herb tea. Our wish is that these restaurants will do in-depth research to provide high quality non toxic food to us natural organic beings. Canola oil is gasoline and most places use this oil to fry their foods. Consider coconut oil, avocado oil, extra virgin olive oil. Corn is a hybrid that has gone wrong and does not digest in the body. Wheat/Gluten has been weaponized and should not be served in any restaurant. The way the food industry has been set up is the largest reason why there is illness on the planet. Take a stand and only serve natural organic non weaponized toxic foods.

Rhiannon Lynn

Google review

Amazing atmosphere and food. They make their own gluten free bread which is so good. A new favorite and can’t wait to go back.

Courtney Robinson

Google review

Great dining experience at Quartino! We were in one of the quieter rooms which made table conversations so much easier. We like to order to share, so we tried a little of several things: white bean dip, salumera platter with amazing cheeses, duck prosciutto, and coppa (but there are more to pick from), sausage risotto, gluten-free fusilli with a braised beef sauce, crispy kale pizza, aaaaand the spinach. Each bit was better than the last! Our server, Braeden, was so knowledgeable about the menu and wine list. He made terrific suggestions and pairings. It really elevated our experience to have someone so passionate about what they do. The best for last was the Midnight in Milan dessert cocktail. It’s the invention of the bar manager, and it’s amazing. Espresso based with some surprising and delicious additions. Fernet, anyone? I don’t want to spoil it…just go try it. And a cannoli!