Top 50 Gluten-Free Spots Open Late Across Utah

Amy Carpenter

One of the most accommodating celiacs places. The owner of this burger place is celiacs and they can make almost anything on the menu GF. Staff is trained and friendly about GF requests. They even gave us a GF menu. We had chicken strips and shakes and thought they were all great! It’s amazing to see a restaurant like this go so far to make eating out with celiacs a good experience. If only all restaurants would be this way. Usually you only get this type of experience at a health food/ very health conscious style place. It’s so fun to eat at a real fast food/ burgers and shakes type place that feels so safe.

Heather Bertagnolli

Rae at the Orem location was FABULOUS!! Always our favorite for GF pizza. As a severe celiac, my daughter doesn’t have many options eating out. Whenever we’re down from ID this is a must stop…the whole family loves it!

Kathleen Saunders

I am not vegan or vegetarian. I was pleasantly surprised how much I liked zest. I got the mushroom alfredo pasta and it was so good. We also got nachos to share - which if you don’t think about it as nachos and more just a chip and dip dish then it’s delicious. The roll was also pretty good and the dessert was amazing

Lisa Tollefson

I haven't been gluten free for long but this was probably my favorite gluten free pizza crust, I've ever had. So fun to feel like you're in Italy! And pizza was fast!! Don't forget to get some gelato or sorbetto from next door!

Jake Dayton

The food was excessively delicious. I thoroughly enjoyed the well-portioned cachapas, and the table cream was the perfect contrast to the sweet cheesiness. Best of all, its gluten free!

Kirsten Ziviello

This was such great pizza and pretty rare to find a thicker crust that’s gluten free! I’m a highly sensitive celiac and this place made me feel so safe and the servers were super knowledgeable about safe foods and cross contamination! We’ll definitely be back here. My gluten eating friends loved their pizzas as well!

János Balázs Kocsis

Everything was OK, especially the bufala and the salad, and the ‘normal’ pizza. The gluten-free version of a pizza was a bit floury and strange but the toppings were great. The mozzarella sticks for kids would have been enough for an entire class and the coating was unusual for our kid.

Tyler Young

Genuinely the best pizza I’ve ever had in my life! Nate was our server and he killed it with great recommendations and accommodations for Celiac disease. I’m so satisfied and stuffed. I will be returning!

Esmeralda Rangel

This is one of my favorite brunch spots! I love that they offer a variety of gluten free options and the service is great :)

Emma

Roque is amazing! I called with ten minutes to spare and he helped me order over the phone a bacon gluten free burger and fries. Best service! He was super kind and didn't act like i was a stressor so close to closing! It was a long day and he greeted me with a smile and kindness! Thank you Roque!

Doug Sutherland

I love this place. The service is fantastic and food is awesome. The Gluten free pizza is some of the best I've had.

Alisha M

One of the best gluten free crusts I’ve come across

Jenn Henderson

Great gluten free options!

Janeal Falor

Food here is almost always great. They have fun options that range from burgers to pasta and fish and chips to salad. My husband love to order the steak wedge salad. They are great at gluten free options.if you like lots of tvs and noise, this is a good place to go, it is something we personally don't love though. The service can vary a lot. Sometimes it's fantastic, but often we keep wait staff who doesn't check in a lot and on occasion, we get forgotten. Overall, it's a good local vibe place to eat with seasonal offerings. Be sure to not go during peak times unless you have a reservation or want to wait though.

Gordon McIntosh

I had gluten free, crust was a bit soggy but otherwise ok

Melanie Paxman

The food overall was decent, but my gluten-free pizza really missed the mark. On the bright side, the spinach artichoke dip with house-made tortillas was delicious. Unfortunately, the service left a lot to be desired—from a hostess with an attitude to a server who seemed completely disengaged. Sadly, the food just isn’t good enough to make up for the poor service, so we won’t be returning.

Crystal Hansen

I love the food at Vertical Diner. Everything is vegan and there are many clearly labeled gluten free options. Once in a while the service is “off,” but I’ve been going here for years and it is one of my favorite places to eat in SLC.

Jones Jones

Celiac friendly!! Often times restaurants will say they are CF and then we get treated bad. Astro Burger was amazing. They prevented cross contamination and were so kind about it. Thank you.

Jared Hender

I have Celiac Disease and I know this place is always a safe place for me to eat. Buying a cauliflower crust isn't what you should get since it's made in the same prep area as the rest of the normal pizza. If you ask for the gluten free pizza, you order off a different menu. The gluten free menu has only 1 size of pizza but it's plenty for 1-2 people. The gluten free pizza is made in a separate kitchen free of gluten, and on separate pans. The pizza is amazing too.

Brad Petersen

Very good food! Having family with celiac disease, being able to feel safe eating great Mexican food means a lot. Great service as well!

Ryan Hendrickson

Great gluten-free pizza

Amanda Erickson

What a wonderful spot! If you are a gluten free person, this place is for you (especially with their dedicated fryer). Our server, Adrien, was phenomenal!

Brooke J

Wow! Everything we had was delicious. Anna is a goddess who came to us with assurance that we can have a great meal without gluten. We had the nachos with pork, chicken and beef cheesesteaks (on amazing gluten-free bread!), and the Chai-tini. We couldn't finish the other half of our sandwiches so we ate them on a hike the next day (soo good!). We'd love to come back whenever we're in town again.

Andrew Layne

We need gluten free for people in our family. They were very accommodating. The food was delicious, and the service was fast and friendly. Will definitely be going back again.

Patty B

Connor was the one helping our table. He was very helpful and kind and making sure everything was fine. And always asking us if we needed anything else. My daughter could not eat gluten and he made sure that her food was safe to eat. Great and delicious experience!!! I will definitely come again.

Jordan Webb

We loved everything we tried so good!!!! Love how many gluten free options they had. Will becoming back for sure. Jean franco was our server and did a great job

Cheryl Archuleta

We went to Angie's for the first time today. They have gluten free pancakes!! The food was fantastic! Everyone was super friendly and it was clean and nice. Definitely recommend!!

Tanner Lunceford

Such helpful and friendly people especially if you have celiac they go above and beyond to make sure everything is okay!

Angie Randles

Great food! Love the gluten free options for breakfast!!

Craig Brophy

A great resturant to relax qnd enjoy a drink or two after an active day in the moab area. They have some strong cocktails and good burger options. Vegan and gluten free options are available as well

Brandy

Was something new and amazing. Most of the menu is gluten free and amazing. The staff was so friendly.

Kevin Larsson

Loud AF inside, not necessarily their fault, tons of people packed in a small room. Ordered online, showed up at the estimated time provided, order wasn't complete until 30 minutes later. Asked them to bag gluten-free and non gluten-free items separately, they didn't. Ordered onion rings but didn't get any. (My bad for not checking before leaving) Burger looks like it was rare/undercooked.

Isla Elizabeth

Great place. Quiet when I went. Good gluten free options.

Wade Brinton

The gluten free nachos slap! Not something you would expect from a pizza place. The French toast was way too fancy for the kids, but was a great brunch option on a Sunday morning. Staff was nice, and the place was busy just like any other Slackwater I have frequented. There are also some gluten free pizza options; nevertheless, the gyro reigns supreme for me.

Diego Ignacio

If you're not picky about ingredients or health, you’ll probably enjoy this place. The service was excellent and attentive, and the atmosphere is decent for casual dining. Food notes: Pizza sizes range from 8 to 16 inches. Gluten-free crust is available but only in the 8-inch size, which was a letdown. All pizzas and pastas are made with a blend of oils—including canola and olive oil. No seed-oil-free or organic options available. If you’re health-conscious or avoid industrial seed oils, your best bet is a salad—but even then, nothing here is organic. Final thoughts: Great service and a convenient spot for a casual bite, but not ideal if you’re mindful about ingredients or dietary quality.

Sasha Farnsworth

Awesome! My daughter has several allergies (including celiac) and this is the only place she can safely eat out. The workers in Orem are amazing and so nice and friendly! We had a large order and everything was perfect! Thank you so much for keeping my daughter safe!

Melanie Boulter

Normally I’d give this place 5 stars in every section. Today we went to get my husband a gluten free cookie for his birthday. They sold us this tiny cookie for $3.90. The cashier didn’t say a single word to us the whole time, it was a first for bad service and we felt robbed.

Burly Vinson

Quirky place with a lot of character. All the people working were nice. Owner came by to talk to us about the menu and answer dietary questions. They can make everything gluten-free, great place for people with Celiacs. Desserts are delicious.

Reegan Berry

Haylee was the best! Great customer service. Let me know my options when ordering gluten free.

Andrea Magness

Love their gluten free crust. The green stripe is delicious!

Paola Perez

I love the gluten free pizza here 😍 It is soft and delicious. it always does my stomach good! 👍🏽

Mackay Butler

The Dan Kelly burger shouldn’t work but it does, so so yummy, go try it. Gluten free buns as well! Also the waffle fries are delicious.

N F

Look, the food is good enough, but the atmosphere is ok if a little sterile but the food is alright but the sandwiches tend to come out in no standardized ways and I wish they were bigger, healthy doesn't mean the same for all people. Sometimes there's more pesto sometimes less, sometimes the wrap is thin, sometimes it's not, (tbh I want a massive wrap) the portions are just too small. Y'all can make this place better. The place is good enough in Price, Utah, but if you dropped it anywhere larger, as is, it could not compete. The seating also does not foster community; it's very isolating, get in, get out. Not exactly inviting decor. Lacks warmth & comfort. The service is good tho. It doesn't fit no frills but the aesthetic leaves you expecting them so does the price. I also think it's funny they call the Caesar salad a Julius Caesar salad... Caesar salads are named after the person who created the recipe, not the Roman Caesars, but it is cute & memorable The food is pretty good and I'm thankful for gluten free options, especially in Price, y'all also have the best coffee in Price. What would make this place better: -*adding smoothies or juice made in house (there's soda, which isn't very healthy, but no juice or smoothies and the place has 'tangerine' in the name?) -Italian soda, juice & soda water option -*possibly creating a build your own sandwich & salad format (can still keep menu), check boxes on laminated lists so they're reusable or just a kiosk for this. (Love me a berry salad glad that's on the menu, or a wrap stuffed with veggies) would also consider a build your own smoothie \ juice option if you add those -A vegan & gluten free black bean burger \ wrap or sweet potato burger \ wrap would be delish Maybe adding lettuce wraps? -there's no fish on the menu, tuna salad Sandwich, or wrap sounds good, also lox would be good. -breakfast all day... You do coffee, it's a lil odd to not have breakfast all day -it feels echo-y? Maybe find ways to absorb sound? -*There's not a good way to line up at the counter so it just gets crowded near the door. Creating a standard place to wait in line would help. -Activities or doing community & fun things during the month or week. -Having Gatorade or Powerade to restore electrolytes -*Consider adding more sides, like a slaw as a side? Still healthy, but could make a peanut slaw or classic slaw, also potato salad or mac \ pasta salad ( u can use gluten free noodles which makes it far more protein dense & lower carbs) Chips are good but it tends to give a sack lunch vibe, & plain chips without dip are just boring. If you do hash browns, fries or tots aren't that far off. Carbs are a necessity, so are fats, but adding more side options might be better, cabbage also lasts longer than lettuce. - I love the fruit & that it is berries, idk if it would be worth it to add more fruit options but some may like melon or other fruits, but the berries are lovely. -Consider adding crepes (sweet & savory & maybe even gluten free), maybe bagels? -Consider adding Tapas &\or seasonal specials or something that changes to highlight the diverse history of carbon county -***switching to non Styrofoam Togo boxes, doing wraps & sandwiches possibly in foil & paper, salads in sturdy paper boxes, the soups are already in paper cups, it only makes sense to move away from foam. Many places elsewhere have moved to paper or reusable plastic containers, swapping to more sustainable options (namely paper\cardboard) is in keeping with the business' aesthetic

Michael McGarry

Heather our server was great taking care of all our needs. My daughter has a gluten allergy so Heather made sure we had gluten free fries for the table in addition to gluten free buns/meals. It was a great experience.

Grace Nicholas

The food and service here exceeds my expectations. It’s not very often that I find myself wanting more, but Yuki Yama did just that. The wagyu beef served with the hot rock is to die for, as well as the lamb and Bruce lee roll. Our server Dariel was efficient and thorough, and went the extra mile to make sure we had an amazing experience. He had great recommendations and it’s not very often that I receive this level of service. Even out Busser was thorough and cleared many plates and provided us with clean ones. You have to try the wagyu and Bruce Lee roll. I’ll be thinking about this place until the next time we’re back ! The only thing that estranged me is the country and blues music for a Japanese restaurant, but we absolutely loved everything else. Additionally , they have many clear options for gluten and dairy allergy restrictions.

A Knee

It's my favorite pizza place in Logan, Utah! I have celiac and have never gotten sick here. They are very careful and the GF crust is delicious.

Larissa Leighter

Aysia was awesome! She helped me make sure I got my meal gluten free!

Jackie Osornio

This is a perfect cozy spot for simple dates, coffee meet ups or for a solo date. I often see people working/studying here too. Great vegan (dairy free for us with intolerances or allergies) and listed gluten free options. Coffee is so yummy! And the staff are kind and helpful.

Dylan Watts

I LOVE SLAB! By far one of the best places for pizza in Provo, great gluten free options!

Kristin Green

Great pizza options but it is NOT fast at all. In fact, the people here care waaaayyy more about their online orders and the people waiting in line turn gray before they get their food. It’s actually ridiculous. If you come, order online because you’ll get it faster. Celiac friendly options are OK but I would skip next time because I’ve been waiting for 20+ mins just to order and only five people were in front of me