Having worked in both coffee and customer service before, I can truly say that Cafe Stella's is a gem anywhere and a staple in Norfolk. My friends and I celebrated a birthday at Stella's tonight, and happened to interact with both of the owners. It warmed my heart to see a business where the owners are so hands on in leading their staff and making a difference in the community. I learned that the cafe offers gluten free options and has a special order bakery. I can't wait to try their gluten free baked goods during my next visit—if they're anything like the espresso, I know they'll be delicious. Thank you for hosting me and my friends!
Vegan OptionsDairy Free OptionsIndianOpen Late NightLunchTake AwayVegetarian OptionsDessertsAllergen FriendlyDinnerDeliveryKid FriendlyRestaurant
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Brittany Haslem
Went to Saffron Bistro for date night last night. The food is incredible, the restaurant is spotless, and the the staff is welcoming and attentive. I have celiac and was so pleased that the majority of the menu is gluten free. Our servers were very kind and didn’t mind double checking for me that the items I ordered were gluten free. Can’t wait to go back!
The food is delicious and they have good gluten free options. I appreciate the cozy atmosphere and friendly staff. Their portions are large; come hungry!
Dairy Free OptionsDinnerKid FriendlyOpen Late NightTake AwayBread ItemsAmericanLunchBrunchDeliveryPet FriendlyOutdoor SeatingRestaurant
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Martine Dunton
My family came to celebrate a birthday. My son has a food allergy. The server Carson told me that they couldn't do anything to accommodate my son, and this is a seafood restaurant. I said to Carson we go to many seafood restaurants like captain George and they accommodate us.So I asked for the manager. The manager which informed me that the owners daughter has celiac and they use the over for her so I was like please do that for my son.
A great find. The pizzas are perfect. In fact the gluten free one my friend let me taste was practically indistinguishable from the regular pizza I had. Prices were very reasonable. Staff were very friendly. My go to in Norfolk.
The food was amazing and the service was superior. Dawn did an amazing job serving the guests. She is hilarious and makes fabulous recommendations. I didn't catch the bartender name but he was very funny and made excellent drinks. This place would make a great date night or hang out with friends. The menu is delicious and fun and has something for everyone. Vegan and gluten friendly items.
First, there was Elle (“Ellie”), our superb, professional, well-informed server. A veteran of restaurant work, and thoroughly precise in her entire presentation.
Then, there was the food.
Outstanding in preparation, quality of ingredients, and flavor combinations.
The iceberg salad boasted a stunning array of flavors and garnishes and an emulsified, balsamic vinaigrette. My oysters Rockefeller were forgettable yet tasty, just not the classic I had expected. My wife had the crispy whole (boneless!) trout, and I had a fabulous roasted whole (boneless!) branzino. Both fishes were garnished with some splashes of frissee lettuce, with a sweet, subtle lemon vinaigrette. I didn’t care for the succotash because it included soy beans instead of lima beans. A disappointing, inappropriate blend of corn, carrots, and edamame. Lima beans makes succotash authentic, and this was a strange departure.
The passionfruit white chocolate mousse chocolate bomb was a great dessert, well worth trying because it was gluten-free and so satisfying.
This was a fabulous experience at Saltine.
Clearly marked gluten free options, no skimping on portions, our server was spot on with recommendations, they have NA beers and low alcohol beers. Knowledgeable about the liquor they serve.
When we arrived at 7:30pm on a Saturday, we were told that the inside was packed and our only option was to sit in the heated and covered dining area. The heater above our head was louder than the music. For drinks, my fiance enjoyed a pint of New Realm Hazy Like A Fox, while I enjoyed an Arnold Palmer made with Sweet Tea.
We weren't super hungry. Jodi enjoyed Salmon Capri made gluten-free. Kevin enjoyed Fresh Clams Strip Basket and a side of fries. I loved how they were crispy. My fiance and I shared a bowl of She Shore Crab Soup, a half dozen of Raw Oysters, and a Bucket of Clams. The She Shore Crab Soup consisted of heavy cream, crabmeat, old bay, and a hint of sherry. It was rich and creamy and tad bit too spicy for me. The Raw Oysters were fresh and served with lemon wedge, cocktail sauce, and horseradish. I was surprised it didn't come with a mignonette. The Bucket of Clams consisted of a bowl of littleneck clams cooked in garlic, butter, white wine, and basil and served with a toasted rustic bread. It was extremely garlicky and salty. My fiance didn't mind it but I wasn't a fan.
Such a great atmosphere. Food presentation,service. Everything was exceptional. It's small so make sure you make reservation on a fri and Sat night. Lobster Gnocchi was phenomenal, the appetizers, the flavors 😋. My girl friend has gluten allergy. They have gluten free pasta and she ordered the Mafaldine di Guanciale. OMG!!!! The noodles were absolutely perfect 👌🏾. 10/10. For us